BBQ Onion Steaks PT65M https://img2.recipesrun.com/201907/2019/1016/d2/3/913137/300x200x50.jpg 4 servings Ingredients: 4 onions oil, for brushing 1 tsp. roughly chopped fresh rosemary leaves, plus sprigs to garnish 1 tbsp. American or Dijon mustard 1 1/2 tbsp. clear honey 1/2 tbsp. balsamic vinegar 2 tbsp. ketchup
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BBQ Onion Steaks

By zhanghengshuo

4 Person
65 Minutes
0 Calories
Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions.

Ingredients

  • 4 onions

  • oil, for brushing

  • 1 tsp. roughly chopped fresh rosemary leaves, plus sprigs to garnish

  • 1 tbsp. American or Dijon mustard

  • 1 1/2 tbsp. clear honey

  • 1/2 tbsp. balsamic vinegar

  • 2 tbsp. ketchup

Method

  • 01
    Soak 4 wooden skewers in cold water for 30 mins. Meanwhile, make the glaze by mixing the ketchup, vinegar, honey and mustard in a bowl. Stir through the chopped rosemary and set aside.
  • 02
    Peel the onions, but keep them whole. Top and tail then cut each onion into 1.5cm thick slices. Line up 3-4 of the slices flat on your chopping board then carefully insert a skewer through the center of the slices (as you would a lollipop or kebab). Repeat with the remaining skewers and onion slices.
  • 03
    Brush the bars of a preheated barbecue or griddle pan with oil. Coat the onion slices with a little of the glaze and place on the grill. Cook for 20-25 mins until charred and tender, turning the skewers and brushing with more glaze regularly. Garnish with the fresh rosemary sprigs and drizzle over any remaining glaze to serve.

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BBQ Recipes
Dinner Recipes
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    BBQ Onion Steaks

    3.8

    ( By zhanghengshuo )

    Try a new veggie main on your summer BBQ. These thick onion steaks are skewered and coated in a honey mustard glaze that turns wonderfully sticky and sweet when grilled. Enjoy with coleslaw and potato salad, or serve up alongside burgers and hot dogs. Look out for medium-sized, sweet white onions for this recipe if you can, or try with brown or even red onions.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 40 Mins
    • Cook Time 25 Mins
    • Total Time 65 Mins
    02 Ingredients
    4 onions
    oil, for brushing
    1 tsp. roughly chopped fresh rosemary leaves, plus sprigs to garnish
    1 tbsp. American or Dijon mustard
    1 1/2 tbsp. clear honey
    1/2 tbsp. balsamic vinegar
    2 tbsp. ketchup
    03 Method
    Step 1
    Soak 4 wooden skewers in cold water for 30 mins. Meanwhile, make the glaze by mixing the ketchup, vinegar, honey and mustard in a bowl. Stir through the chopped rosemary and set aside.
    Step 2
    Peel the onions, but keep them whole. Top and tail then cut each onion into 1.5cm thick slices. Line up 3-4 of the slices flat on your chopping board then carefully insert a skewer through the center of the slices (as you would a lollipop or kebab). Repeat with the remaining skewers and onion slices.
    Step 3
    Brush the bars of a preheated barbecue or griddle pan with oil. Coat the onion slices with a little of the glaze and place on the grill. Cook for 20-25 mins until charred and tender, turning the skewers and brushing with more glaze regularly. Garnish with the fresh rosemary sprigs and drizzle over any remaining glaze to serve.
    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes

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