3 tbsp. Red Wine Vinegar
5 tbsp. Olive Oil
1 tbsp. Mustard
3 Cocktail Gherkins
3 tbsp. Capers
cloves Garlic, minced
Fresh Basil
Fresh Chives
Fresh Parsley
2 tsp. Cracked Black Pepper
2 tsp. Sea Salt
3 tbsp. Crushed Walnuts or Gluten-Free Breadcrumbs for nut free
5 tbsp. Buckwheat Flour
1 can Cannellini Beans, drained, rinsed & pat dry
1 can Red Kidney Beans, drained, rinsed & pat dry
2 sprigs Rosemary
2 tbsp. Lemon Thyme leaves
1 tbsp. Lemon Zest
3 tbsp. Paprika
1 Portobello Mushroom, chopped fine
1 Red Pepper, deseeded & cut small
3 cloves Garlic, minced
1 Red Onion, sliced fine
1 tbsp. Coconut Oil