fresh cilantro or parsley, optional for garnishing
1.25 pounds boneless skinless chicken breasts tenders
1 tsp. freshly ground black pepper, or to taste
4 cloves garlic, finely minced or pressed
3 tbsp. sriracha, optional and to taste
3 tbsp. lemon juice or apple cider vinegar
3 tbsp. olive oil
1/2 cup honey
1/2 cup barbecue sauce