Cinnamon Whole Grain Power PancakesPT20Mhttps://img4.recipesrun.com/201907/2019/0729/5d/a/883096/300x200x50.jpg12 servings
Ingredients:
1 cup Cottage cheese1/2 cup Milk2 Whole eggs2 Egg whites1/2 cup Rolled oats1/2 cup Wheat flour1/2 teaspoon Baking soda1/4 teaspoon Vanilla1/2 teaspoon Cinnamon
Cinnamon Whole Grain Power Pancakes
By lihui
12Person
20Minutes
63Calories
These Cinnamon Whole Grain Power Pancakes are great: they're healthy. Like 60 calories and 5 grams of protein per pancake. So for this stack of 12 pancakes with fruit and almond butter and syrup and chia seeds, that means… um… boo math. More importantly and less mathematically, that means yummy, delicious, fresh, and pretty. These Cinnamon Whole Grain Power Pancakes are so simple to make and will keep you full all morning.
Ingredients
1 cup Cottage cheese
1/2 cup Milk
2 Whole eggs
2 Egg whites
1/2 cup Rolled oats
1/2 cup Wheat flour
1/2 teaspoon Baking soda
1/4 teaspoon Vanilla
1/2 teaspoon Cinnamon
Method
01
Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth. Preheat a griddle to medium high heat.
02
Pour about 1/4 cup pancake batter onto the hot griddle and cook for about three minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes. Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.
These Cinnamon Whole Grain Power Pancakes are great: they're healthy. Like 60 calories and 5 grams of protein per pancake. So for this stack of 12 pancakes with fruit and almond butter and syrup and chia seeds, that means… um… boo math. More importantly and less mathematically, that means yummy, delicious, fresh, and pretty. These Cinnamon Whole Grain Power Pancakes are so simple to make and will keep you full all morning.
01
Information
Gradeeasy
Serving
12 servings
Calorie63 Kcal
Prep Time10 Mins
Cook Time10 Mins
Total Time20 Mins
02
Ingredients
1 cup Cottage cheese
1/2 cup Milk
2 Whole eggs
2 Egg whites
1/2 cup Rolled oats
1/2 cup Wheat flour
1/2 teaspoon Baking soda
1/4 teaspoon Vanilla
1/2 teaspoon Cinnamon
03
Method
Step 1
Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth. Preheat a griddle to medium high heat.
Step 2
Pour about 1/4 cup pancake batter onto the hot griddle and cook for about three minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes. Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.