sugar
1/2 tsp. smoked paprika
2 garlic cloves, crushed
400 g tinned chopped tomatoes
70 g wild rocket
6 burger buns, lightly toasted
2 tbsp. olive oil
3 tbsp. plain flour, plus extra for dusting
1/2 tsp. mild chilli powder
1/2 tsp. cumin
1 bunch spring onions, chopped
50 g fresh wholemeal breadcrumbs
340 g sweetcorn, drained
400 g tinned chickpeas, drained