Chicken Penne Alfredo

By Tracy

5 Person

40 Minutes

524 Calories

Cream cheese just might steal the show here. Combined with chicken, penne pasta, veggies, and savory seasoning, it makes for a silky feast. You can keep going as long as you have delicious food, like this Chicken Penne Alfredo. A super easy and tasty dinner that is ready for only 40 minutes. Just enjoy it!

Ingredients

garlic soup
savory herbs
1 cup chicken broth
1 cup shredded cheddar cheese
8 oz. cream cheese, cubed
1 tbsp. butter
1 pound boneless skinless chicken breasts
16 oz. frozen broccoli-cauliflower blend
2 cups uncooked penne pasta

Method

01

Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.
02

Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted.
03

Drain pasta and vegetables; add to chicken mixture and toss to coat. Enjoy it!

Related Tags

Chicken Recipes

Chicken Alfredo Recipes

Easy Chicken Recipes

Dinner Recipes

Easy Dinner Recipes

Chicken Penne Alfredo

3.8

( By Tracy )

01 Information

Grade easy
Serving 5 servings
Calorie 524 Kcal
Prep Time 30 Mins
Cook Time 10 Mins
Total Time 40 Mins

02 Ingredients

garlic soup

savory herbs

1 cup chicken broth

1 cup shredded cheddar cheese

8 oz. cream cheese, cubed

1 tbsp. butter

1 pound boneless skinless chicken breasts

16 oz. frozen broccoli-cauliflower blend

2 cups uncooked penne pasta

03 Method

Step 1

Cook pasta according to package directions in a Dutch oven, adding the vegetables during the last 6 minutes of cooking.

Step 2

Meanwhile, cook chicken in butter in a large skillet until no longer pink. Add the cheeses, broth and soup mix; cook and stir until cheeses are melted.

Step 3

Drain pasta and vegetables; add to chicken mixture and toss to coat. Enjoy it!

04 Author