1 tsp. garlic powder, optional
1 cup parmesan cheese, finely shredded
1 pint heavy cream
4 oz. cream cheese
1/2 cup butter
ground black pepper
salt
fresh parsley, to garnish
1 pound pasta
2 cups broccoli florets
1 sweet bell pepper, julienned
1 tbsp. oil
1 pound boneless skinless chicken breasts or thighs