red pepper flakes, for garnish (optional)
fresh basil, for garnish (optional)
1/4 tsp. ground black pepper
1/4 tsp. sea salt
3 tbsp. pesto sauce
1/2 cup finely grated parmesan cheese
1 cup heavy whipping cream
4 cloves garlic, minced
1 tbsp. butter
8 oz. broccoli florets
2 tbsp. olive oil, divided
1 pound boneless, skinless chicken breasts
8 oz. fettuccine style shirataki noodles