flour for dredging
1/4 tsp. pepper
1/4 tsp. salt
fresh parsley chopped
1/2 cup freshly grated parmesan cheese
1 cup heavy/whipping cream
2 tsp. Italian seasoning
3 cloves garlic minced
1/2 tsp. dijon mustard
1 tbsp. lemon juice
1/4 cup chicken broth
2 tbsp. butter
2 chicken breasts
8 oz. uncooked fettuccine pasta