Lemon Parmesan Chicken Alfredo PT25M https://img3.recipesrun.com/201907/2019/1016/75/7/623119/300x200x50.jpg 4 servings Ingredients: flour for dredging 1/4 tsp. pepper 1/4 tsp. salt fresh parsley chopped 1/2 cup freshly grated parmesan cheese 1 cup heavy/whipping cream 2 tsp. Italian seasoning 3 cloves garlic minced 1/2 tsp. dijon mustard 1 tbsp. lemon juice 1/4 cup chicken broth 2 tbsp. butter 2 chicken breasts 8 oz. uncooked fettuccine pasta

Lemon Parmesan Chicken Alfredo

By Tracy

4 Person
25 Minutes
0 Calories
This is your classic chicken Alfredo recipe with a touch of lemon! I love how lemon adds some brightness to this dish. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour.

Ingredients

  • flour for dredging

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • fresh parsley chopped

  • 1/2 cup freshly grated parmesan cheese

  • 1 cup heavy/whipping cream

  • 2 tsp. Italian seasoning

  • 3 cloves garlic minced

  • 1/2 tsp. dijon mustard

  • 1 tbsp. lemon juice

  • 1/4 cup chicken broth

  • 2 tbsp. butter

  • 2 chicken breasts

  • 8 oz. uncooked fettuccine pasta

Method

  • 01
    Boil a large, salted pot of water for the pasta, and cook according to package directions. Prep your chicken and sprinkle it with salt and pepper. Dredge each piece in the flour.
  • 02
    Add the butter to a skillet over medium-high heat. Once the butter is melted and hot, add the chicken to the pan. Cook for 5 minutes, stirring occasionally. Remove chicken from pan.
  • 03
    Add the chicken broth, lemon juice, dijon mustard, garlic, and Italian seasoning to the pan. Give it a good stir. Add the cream and parmesan cheese to the pan. Let it bubble for a minute or so.
  • 04
    Add the chicken back into the pan and let it simmer for 4-5 minutes or until the chicken has cooked and the sauce has further reduced. You may need to turn the heat down if it's bubbling furiously.
  • 05
    Give the sauce a taste, and if it doesn't have enough lemon juice, add a bit more in. Season with salt and pepper as needed and sprinkle fresh parsley on top.
  • 06
    Drain pasta and toss with the chicken alfredo sauce (add in some pasta water prior to draining the pasta if the sauce needs to be thinned a bit).

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Lemon Parmesan Chicken Alfredo

This is your classic chicken Alfredo recipe with a touch of lemon! I love how lemon adds some brightness to this dish. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
flour for dredging
1/4 tsp. pepper
1/4 tsp. salt
fresh parsley chopped
1/2 cup freshly grated parmesan cheese
1 cup heavy/whipping cream
2 tsp. Italian seasoning
3 cloves garlic minced
1/2 tsp. dijon mustard
1 tbsp. lemon juice
1/4 cup chicken broth
2 tbsp. butter
2 chicken breasts
8 oz. uncooked fettuccine pasta
03 Method
Step 1
Boil a large, salted pot of water for the pasta, and cook according to package directions. Prep your chicken and sprinkle it with salt and pepper. Dredge each piece in the flour.
Step 2
Add the butter to a skillet over medium-high heat. Once the butter is melted and hot, add the chicken to the pan. Cook for 5 minutes, stirring occasionally. Remove chicken from pan.
Step 3
Add the chicken broth, lemon juice, dijon mustard, garlic, and Italian seasoning to the pan. Give it a good stir. Add the cream and parmesan cheese to the pan. Let it bubble for a minute or so.
Step 4
Add the chicken back into the pan and let it simmer for 4-5 minutes or until the chicken has cooked and the sauce has further reduced. You may need to turn the heat down if it's bubbling furiously.
Step 5
Give the sauce a taste, and if it doesn't have enough lemon juice, add a bit more in. Season with salt and pepper as needed and sprinkle fresh parsley on top.
Step 6
Drain pasta and toss with the chicken alfredo sauce (add in some pasta water prior to draining the pasta if the sauce needs to be thinned a bit).
04 Author
Tracy Tracy
88 Recipes
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