Grilled Chicken Lemon Alfredo

By Tracy

4 Person

270 Minutes

0 Calories

Lemon Grilled Chicken Fettucine Alfredo is a kicked-up version of classic Fettucine Alfredo. Chicken breast, bursting with lemon flavor, is grilled and served with a creamy Alfredo sauce. This Grilled Chicken Lemon Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic!

Ingredients

fresh steamed broccoli
pepper
salt
2 tbsp. juice of lemon
2 tbsp. olive oil
12 oz. pasta
3 tbsp. chopped fresh parsley
3/4 cup grated parmesan cheese
2 tbsp. neufchatel or low-fat cream cheese
3/4 tsp. kosher salt
1 cup low-fat, 2% milk
2 tsp. all-purpose flour
1 tbsp. grated lemon zest
2 cloves garlic, minced
1 tbsp. unsalted butter
2 boneless, skinless chicken breasts

Method

01

For the chicken: Pat chicken dry. Season with salt and pepper. In a large resealable bag, marinate the chicken in olive oil, garlic and lemon juice for 4 to 18 hours.
02

Preheat a grill to high. Clean grate.
03

Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute.
04

Add in the flour and cook, stirring with a wooden spoon, 1 minute. Whisk in the milk and salt and cook, whisking constantly, until just thickened, about 3 minutes.
05

Add the neufchatel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.
06

Back at the grill: Turn heat down to medium, and place chicken on the grate. Cook, covered about 7 minutes. Flip and cook an additional 5. Check to make sure your chicken is cooked through.
07

Meanwhile, bring a large pot of salted water to a boil. Add the lemon pasta and cook until al dente, according to manufacturer's instructions. Reserve 1 cup pasta cooking water, then drain the pasta and return to the pot.
08

Add the sauce and 1/2 cup the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt and pepper.
09

Serve with fresh steamed broccoli and top with additional parmesan cheese.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Alfredo Recipes

Easy Chicken Recipes

Healthy Recipes

Grilled Chicken Lemon Alfredo

3.5

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 250 Mins
Cook Time 20 Mins
Total Time 270 Mins

02 Ingredients

fresh steamed broccoli

pepper

salt

2 tbsp. juice of lemon

2 tbsp. olive oil

12 oz. pasta

3 tbsp. chopped fresh parsley

3/4 cup grated parmesan cheese

2 tbsp. neufchatel or low-fat cream cheese

3/4 tsp. kosher salt

1 cup low-fat, 2% milk

2 tsp. all-purpose flour

1 tbsp. grated lemon zest

2 cloves garlic, minced

1 tbsp. unsalted butter

2 boneless, skinless chicken breasts

03 Method

Step 1

For the chicken: Pat chicken dry. Season with salt and pepper. In a large resealable bag, marinate the chicken in olive oil, garlic and lemon juice for 4 to 18 hours.

Step 2

Preheat a grill to high. Clean grate.

Step 3

Make the sauce: Melt the butter in a skillet over medium heat. Add the garlic and lemon zest and cook until the garlic is slightly soft, about 1 minute.

Step 4

Add in the flour and cook, stirring with a wooden spoon, 1 minute. Whisk in the milk and salt and cook, whisking constantly, until just thickened, about 3 minutes.

Step 5

Add the neufchatel and parmesan cheese; whisk until melted, about 1 minute. Stir in the chopped parsley.

Step 6

Back at the grill: Turn heat down to medium, and place chicken on the grate. Cook, covered about 7 minutes. Flip and cook an additional 5. Check to make sure your chicken is cooked through.

Step 7

Meanwhile, bring a large pot of salted water to a boil. Add the lemon pasta and cook until al dente, according to manufacturer's instructions. Reserve 1 cup pasta cooking water, then drain the pasta and return to the pot.

Step 8

Add the sauce and 1/2 cup the reserved cooking water to the pasta and gently toss to combine, adding more cooking water as needed to loosen. Season with salt and pepper.

Step 9

Serve with fresh steamed broccoli and top with additional parmesan cheese.

04 Author