1 28-ouncecan tomato puree
2 28-ouncecans crushed tomatoes
½ cup red wine
Salt and pepper(to taste)
4 tbsp. dried basil
3 cloves garlic(minced)
1 large yellow onion(finely chopped)
8 oz. ground veal
8 oz. ground pork
8 oz. ground beef
2 tbsp. olive oil