Peanut Dipping Sauce PT10M https://img1.recipesrun.com/201907/2019/1017/02/a/603267/300x200x50.jpg 8 servings Ingredients: Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes 2-4 water or coconut milk, or as necessary to reach your desired consistency ¼ tsp. red pepper flakes, plus more for sprinkling 1-2 medium cloves garlic, pressed or minced, to taste 1 ½ tsp. grated fresh ginger or ½ teaspoon ground ginger 3 tbsp. honey ⅓ cup reduced sodium tamari or reduced-sodium soy sauce ¼ cup rice vinegar ¾ cup creamy peanut butter

Peanut Dipping Sauce

By Ellie

8 Person
10 Minutes
0 Calories
You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It’s good every which way! Recipe yields about 1 ⅔ cup sauce.

Ingredients

  • Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes

  • 2-4 water or coconut milk, or as necessary to reach your desired consistency

  • ¼ tsp. red pepper flakes, plus more for sprinkling

  • 1-2 medium cloves garlic, pressed or minced, to taste

  • 1 ½ tsp. grated fresh ginger or ½ teaspoon ground ginger

  • 3 tbsp. honey

  • ⅓ cup reduced sodium tamari or reduced-sodium soy sauce

  • ¼ cup rice vinegar

  • ¾ cup creamy peanut butter

Method

  • 01
    In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
  • 02
    Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic or a little sweeter, so I add extra honey.
  • 03
    If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

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Peanut Dipping Sauce

You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It’s good every which way! Recipe yields about 1 ⅔ cup sauce.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes
2-4 water or coconut milk, or as necessary to reach your desired consistency
¼ tsp. red pepper flakes, plus more for sprinkling
1-2 medium cloves garlic, pressed or minced, to taste
1 ½ tsp. grated fresh ginger or ½ teaspoon ground ginger
3 tbsp. honey
⅓ cup reduced sodium tamari or reduced-sodium soy sauce
¼ cup rice vinegar
¾ cup creamy peanut butter
03 Method
Step 1
In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
Step 2
Feel free to adjust to taste here—for example, sometimes I want my sauce more savory and add another clove of garlic or a little sweeter, so I add extra honey.
Step 3
If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
04 Author
Ellie Ellie
1078 Recipes
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