Killer Burger Sauce Recipe PT11M https://img4.recipesrun.com/201907/2019/1017/95/4/583241/300x200x50.jpg 4 servings Ingredients: Salt and Pepper to taste 1/4 tsp. Garlic Powder 1/4 tsp. Onion Powder 3 tsp. Worcestershire Sauce 2 tbsp. Sweet Pickle Relish 1/4 tsp. Mustard or Dijon Mustard 2 tbsp. Ketchup 2 tbsp. BBQ Sauce 1/2 cup Mayonnaise Salt and Pepper 2 tbsp. Butter divided between 4 burgers, plus more for buns if decided American Cheese sliced Vine Rip Tomato sliced Butter or Green Leaf Lettuce 1 pound Special Meat Blend Brioche Buns
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Killer Burger Sauce Recipe

By Ellie

4 Person
11 Minutes
612 Calories
This is it, the killer burger sauce recipe. If you don't want dry, stale burgers look any further for the best classic hamburger sauce. There are just a few other things we thought we would share. First, burgers don’t want to be slow-cooked so crank up the heat and quickly cook on each side. We do medium-high heat for 2-3 minutes per side.

Ingredients

For the Sauce

  • Salt and Pepper to taste

  • 1/4 tsp. Garlic Powder

  • 1/4 tsp. Onion Powder

  • 3 tsp. Worcestershire Sauce

  • 2 tbsp. Sweet Pickle Relish

  • 1/4 tsp. Mustard or Dijon Mustard

  • 2 tbsp. Ketchup

  • 2 tbsp. BBQ Sauce

  • 1/2 cup Mayonnaise

  • Salt and Pepper

  • 2 tbsp. Butter divided between 4 burgers, plus more for buns if decided

  • American Cheese sliced

  • Vine Rip Tomato sliced

  • Butter or Green Leaf Lettuce

  • 1 pound Special Meat Blend

  • Brioche Buns

Method

  • 01
    In a small bowl, whisk together the mayonnaise, BBQ, ketchup, and mustard.
  • 02
    Stir in the relish, Worcestershire, and seasonings.
  • 03
    Set aside until you're ready to assemble.
  • 04
    Prepare the tomatoes and lettuce, set aside.
  • 05
    Heat the grill to high heat.
  • 06
    Brush the grates with a little oil.
  • 07
    Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
  • 08
    Sprinkle with salt and pepper and place a dollop of butter on top.
  • 09
    Place each patty on the grill and turn to medium-high.
  • 10
    Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
  • 11
    Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
  • 12
    Meanwhile, brush a little butter on the inside and outside of the buns.
  • 13
    Place bottom down on the grill and toast only until grill marks appear.
  • 14
    Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
  • 15
    Top with the other half of the bun and enjoy!

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    Killer Burger Sauce Recipe

    3.9

    ( By Ellie )

    This is it, the killer burger sauce recipe. If you don't want dry, stale burgers look any further for the best classic hamburger sauce. There are just a few other things we thought we would share. First, burgers don’t want to be slow-cooked so crank up the heat and quickly cook on each side. We do medium-high heat for 2-3 minutes per side.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 612 Kcal
    • Prep Time 5 Mins
    • Cook Time 6 Mins
    • Total Time 11 Mins
    02 Ingredients
    For the Sauce
    Salt and Pepper to taste
    1/4 tsp. Garlic Powder
    1/4 tsp. Onion Powder
    3 tsp. Worcestershire Sauce
    2 tbsp. Sweet Pickle Relish
    1/4 tsp. Mustard or Dijon Mustard
    2 tbsp. Ketchup
    2 tbsp. BBQ Sauce
    1/2 cup Mayonnaise
    Salt and Pepper
    2 tbsp. Butter divided between 4 burgers, plus more for buns if decided
    American Cheese sliced
    Vine Rip Tomato sliced
    Butter or Green Leaf Lettuce
    1 pound Special Meat Blend
    Brioche Buns
    03 Method
    Step 1
    In a small bowl, whisk together the mayonnaise, BBQ, ketchup, and mustard.
    Step 2
    Stir in the relish, Worcestershire, and seasonings.
    Step 3
    Set aside until you're ready to assemble.
    Step 4
    Prepare the tomatoes and lettuce, set aside.
    Step 5
    Heat the grill to high heat.
    Step 6
    Brush the grates with a little oil.
    Step 7
    Separate the meat into four patties and press out flat, making an indentation right in the center to promote even cooking and less shrinking.
    Step 8
    Sprinkle with salt and pepper and place a dollop of butter on top.
    Step 9
    Place each patty on the grill and turn to medium-high.
    Step 10
    Cook on one side for about 2-3 minutes, if the burger is ready to be flipped it will release from the grates, if not allow it to cook a moment more.
    Step 11
    Flip and season the other side, adding your cheese, shutting the lid and cooking for an additional 2-3 minutes.
    Step 12
    Meanwhile, brush a little butter on the inside and outside of the buns.
    Step 13
    Place bottom down on the grill and toast only until grill marks appear.
    Step 14
    Remove from grill, slather each bun with sauce, lettuce, tomato, and finally the patty, the center should be slightly pink when done.
    Step 15
    Top with the other half of the bun and enjoy!
    04 Author
    Ellie Ellie
    1078 Recipes

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