Ssamjang (Korean Barbecue Dipping Sauce) Recipe PT20M https://img2.recipesrun.com/201907/2019/1017/ca/a/613222/300x200x50.jpg 8 servings Ingredients: 2 tsp. (4g) toasted sesame seeds 2 large garlic cloves (10g), minced 2 scallions (40g), thinly sliced 1 tbsp. (15ml) toasted sesame oil 1 tbsp. (15ml) Korean rice syrup (see note) 2 tbsp. (30g; 30ml) gochujang (Korean chili paste) 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
back

Ssamjang (Korean Barbecue Dipping Sauce) Recipe

By Ellie

8 Person
20 Minutes
0 Calories
Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables.

Ingredients

  • 2 tsp. (4g) toasted sesame seeds

  • 2 large garlic cloves (10g), minced

  • 2 scallions (40g), thinly sliced

  • 1 tbsp. (15ml) toasted sesame oil

  • 1 tbsp. (15ml) Korean rice syrup (see note)

  • 2 tbsp. (30g; 30ml) gochujang (Korean chili paste)

  • 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)

Method

  • 01
    In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.

Related Tags

Condiments
Healthy Recipes
Easy Recipes
Easy Dinner Recipes
Lunch Recipes
    Sponsored Links

    Ssamjang (Korean Barbecue Dipping Sauce) Recipe

    3.9

    ( By Ellie )

    Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    2 tsp. (4g) toasted sesame seeds
    2 large garlic cloves (10g), minced
    2 scallions (40g), thinly sliced
    1 tbsp. (15ml) toasted sesame oil
    1 tbsp. (15ml) Korean rice syrup (see note)
    2 tbsp. (30g; 30ml) gochujang (Korean chili paste)
    1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
    03 Method
    Step 1
    In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.
    04 Author
    Ellie Ellie
    1078 Recipes

    Related Recipes

    Recommend Recipes

    Easy Dinner Recipes

    Easy Dinner Recipes

    1735 Items
    Easy Recipes

    Easy Recipes

    1179 Items
    Healthy Recipes

    Healthy Recipes

    1238 Items
    Condiments

    Condiments

    46 Items
    Lunch Recipes

    Lunch Recipes

    1019 Items
    All Recipes

    All Recipes

    Items
    Sponsored Links