Ssamjang (Korean Barbecue Dipping Sauce) Recipe PT20M https://img2.recipesrun.com/201907/2019/1017/ca/a/613222/300x200x50.jpg 8 servings Ingredients: 2 tsp. (4g) toasted sesame seeds 2 large garlic cloves (10g), minced 2 scallions (40g), thinly sliced 1 tbsp. (15ml) toasted sesame oil 1 tbsp. (15ml) Korean rice syrup (see note) 2 tbsp. (30g; 30ml) gochujang (Korean chili paste) 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
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Ssamjang (Korean Barbecue Dipping Sauce) Recipe

By Ellie

8 Person
20 Minutes
0 Calories
Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables.

Ingredients

  • 2 tsp. (4g) toasted sesame seeds

  • 2 large garlic cloves (10g), minced

  • 2 scallions (40g), thinly sliced

  • 1 tbsp. (15ml) toasted sesame oil

  • 1 tbsp. (15ml) Korean rice syrup (see note)

  • 2 tbsp. (30g; 30ml) gochujang (Korean chili paste)

  • 1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)

Method

  • 01
    In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.

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    Ssamjang (Korean Barbecue Dipping Sauce) Recipe

    4.5

    ( By Ellie )

    Ssamjang is an essential component of Korean barbecue. It's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang. Toasted sesame oil and seeds provide subtle roasted bitter notes, while fresh garlic and scallions wake everything up with a little allium bite. Spread ssamjang on leaves and lettuces before wrapping them around bites of grilled meat, seafood, and even vegetables.
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 10 Mins
    • Total Time 20 Mins
    02 Ingredients
    2 tsp. (4g) toasted sesame seeds
    2 large garlic cloves (10g), minced
    2 scallions (40g), thinly sliced
    1 tbsp. (15ml) toasted sesame oil
    1 tbsp. (15ml) Korean rice syrup (see note)
    2 tbsp. (30g; 30ml) gochujang (Korean chili paste)
    1/4 cup (60g; 60ml) doenjang (Korean fermented soybean paste)
    03 Method
    Step 1
    In a small bowl, stir together doenjang, gochujang, rice syrup, sesame oil, scallions, garlic, and sesame seeds until well-combined. Serve, or transfer to an airtight container and refrigerate until ready to use.
    04 Author
    Ellie Ellie
    1078 Recipes

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