1/4 cup water (to thin)
4 cloves garlic (minced)
1/4 cup coconut aminos (plus more to taste (or sub tamari, but reduce amount as it’s saltier)
1/3 cup Korean chili flakes* (plus more to taste)
1/4 cup maple syrup (plus more to taste)
1/3 cup chickpea miso paste (we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)