Condiment Recipes

By Ellie

4 Person

20 Minutes

0 Calories

Shared condiment recipes to make a delicious sauce. Serve up your favorite burgers with LeVine’s red onion marmalade, the perfect balance of sweet and heat, and give basic fries a boost with savory ketchup and mustard creations.

Ingredients

Jerk Ketchup

1 tbsp. lime juice
1 tbsp. pineapple preserves
2 tbsp. jerk seasoning
¾ cup ketchup

Roasted Garlic Mustard

Salt and pepper
⅓ cup maple syrup
½ cup Dijon mustard
10 garlic cloves

Scallion-Bacon Ketchup

1 tbsp. Worcestershire sauce
¼ cup chopped scallions
¼ cup chili sauce
½ cup ketchup
4 pc bacon, plus 1 Tbsp reserved drippings

Red Onion Marmalade

½ tsp. pepper flake
3 tbsp. cider vinegar
¼ cup olive oil
2 large red onions, diced

Method

01

Red Onion Marmalade: Cook red onion and olive oil in a skillet over low heat, covered, until golden, about 30 minutes. Add cider vinegar and pepper flake. Season with salt. Cook until thick, about 20 more minutes.
02

Scallion-Bacon Ketchup: Cook bacon until crisp; drain on paper towels, reserving the drippings. Combine with remaining ingredients plus 1 Tbsp bacon drippings.
03

Roasted Garlic Mustard: Roast the garlic cloves in foil for 30 minutes at 400°F. Squeeze the garlic out of its skin and puree. Combine with remaining ingredients.

Related Tags

Thanksgiving Side Dishes Recipes

Christmas Side Dishes

Condiment Recipes

3.5

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Jerk Ketchup

1 tbsp. lime juice

1 tbsp. pineapple preserves

2 tbsp. jerk seasoning

¾ cup ketchup

Roasted Garlic Mustard

Salt and pepper

⅓ cup maple syrup

½ cup Dijon mustard

10 garlic cloves

Scallion-Bacon Ketchup

1 tbsp. Worcestershire sauce

¼ cup chopped scallions

¼ cup chili sauce

½ cup ketchup

4 pc bacon, plus 1 Tbsp reserved drippings

Red Onion Marmalade

½ tsp. pepper flake

3 tbsp. cider vinegar

¼ cup olive oil

2 large red onions, diced

03 Method

Step 1

Red Onion Marmalade: Cook red onion and olive oil in a skillet over low heat, covered, until golden, about 30 minutes. Add cider vinegar and pepper flake. Season with salt. Cook until thick, about 20 more minutes.

Step 2

Scallion-Bacon Ketchup: Cook bacon until crisp; drain on paper towels, reserving the drippings. Combine with remaining ingredients plus 1 Tbsp bacon drippings.

Step 3

Roasted Garlic Mustard: Roast the garlic cloves in foil for 30 minutes at 400°F. Squeeze the garlic out of its skin and puree. Combine with remaining ingredients.

04 Author