Gremolata Recipe PT20M https://img5.recipesrun.com/201907/2019/1017/1e/b/243242/300x200x50.jpg 4 servings Ingredients: pinch chile flakes – optional ⅛ tsp. kosher salt and pepper, more to taste ½ cup olive oil Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice) 1-2 garlic cloves 1 cup packed Italian Parsley ( small stems OK)

Gremolata Recipe

By Ellie

4 Person
20 Minutes
0 Calories
Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.

Ingredients

  • pinch chile flakes – optional

  • ⅛ tsp. kosher salt and pepper, more to taste

  • ½ cup olive oil

  • Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)

  • 1-2 garlic cloves

  • 1 cup packed Italian Parsley ( small stems OK)

Method

  • 01
    Place parsley, garlic, and zest in a food processor and pulse until chopped.
  • 02
    Add oil, salt and pepper, and lemon juice. Pulse again, until uniformly combined but not too smooth.
  • 03
    Add chili flakes for a touch of heat if you like.
  • 04
    Store in a jar in the fridge for up to 1 week.

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Gremolata Recipe

Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
pinch chile flakes – optional
⅛ tsp. kosher salt and pepper, more to taste
½ cup olive oil
Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)
1-2 garlic cloves
1 cup packed Italian Parsley ( small stems OK)
03 Method
Step 1
Place parsley, garlic, and zest in a food processor and pulse until chopped.
Step 2
Add oil, salt and pepper, and lemon juice. Pulse again, until uniformly combined but not too smooth.
Step 3
Add chili flakes for a touch of heat if you like.
Step 4
Store in a jar in the fridge for up to 1 week.
04 Author
Ellie Ellie
1078 Recipes
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