Homemade Duck Sauce PT10M https://img2.recipesrun.com/201907/2019/1017/3a/7/663204/300x200x50.jpg 6 servings Ingredients: 1/16 tsp. cayenne powder (or to taste) ½ tsp. chili powder 1 tsp. fresh minced ginger 2 medium cloves fresh minced garlic ½ tsp. low sodium soy sauce 4 tbsp. rice vinegar ¾ C all-natural apricot jam

Homemade Duck Sauce

By Ellie

6 Person
10 Minutes
0 Calories
If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! After making this sauce, the end result was sweet and sticky. It also had a more spicy and complex flavor compared to the store-bought stuff.

Ingredients

  • 1/16 tsp. cayenne powder (or to taste)

  • ½ tsp. chili powder

  • 1 tsp. fresh minced ginger

  • 2 medium cloves fresh minced garlic

  • ½ tsp. low sodium soy sauce

  • 4 tbsp. rice vinegar

  • ¾ C all-natural apricot jam

Method

  • 01
    Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
  • 02
    It's best if allowed to rest in the refrigerator for a few hours before serving so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
  • 03
    Store in an airtight glass container at the back for your refrigerator for up to 1 month.

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Homemade Duck Sauce

If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! After making this sauce, the end result was sweet and sticky. It also had a more spicy and complex flavor compared to the store-bought stuff.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
1/16 tsp. cayenne powder (or to taste)
½ tsp. chili powder
1 tsp. fresh minced ginger
2 medium cloves fresh minced garlic
½ tsp. low sodium soy sauce
4 tbsp. rice vinegar
¾ C all-natural apricot jam
03 Method
Step 1
Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
Step 2
It's best if allowed to rest in the refrigerator for a few hours before serving so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.
Step 3
Store in an airtight glass container at the back for your refrigerator for up to 1 month.
04 Author
Ellie Ellie
1078 Recipes
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