Peanut Butter Dipping Sauce

By Ellie

6 Person

20 Minutes

0 Calories

Use this versatile peanut sauce, with its zippy touch of chili powder, to toss with noodles or marinate meat. Of course, it’s a terrific dip for chicken wings, too! —Christine Omar, Harwich Port, Massachusetts.

Ingredients

1/4 tsp. salt
2 tbsp. soy sauce
2 tbsp. lemon juice
1 tbsp. chili powder
1 tbsp. sugar
1/4 cup creamy peanut butter
1/2 cup water
2 garlic cloves, minced
2 tbsp. canola oil
1 medium onion, chopped

Method

01

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar, and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
02

Remove from the heat; stir in the lemon juice, soy sauce, and salt.

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4.4

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

1/4 tsp. salt

2 tbsp. soy sauce

2 tbsp. lemon juice

1 tbsp. chili powder

1 tbsp. sugar

1/4 cup creamy peanut butter

1/2 cup water

2 garlic cloves, minced

2 tbsp. canola oil

1 medium onion, chopped

03 Method

Step 1

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar, and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.

Step 2

Remove from the heat; stir in the lemon juice, soy sauce, and salt.

04 Author