Quick BBQ Chicken Thighs

By zhanghengshuo

4 Person

30 Minutes

143 Calories

We speed up this cookout classic by using boneless chicken thighs and a hot grill pan. You’ll be amazed out how quickly a homemade barbecue sauce comes together; it's great for making just what you need (no half-empty bottle lurking in your fridge) with less added sugar and salt than store-bought. Look for refrigerated mashed potatoes in the prepared foods aisle of the supermarket, usually with the refrigerated fresh pastas. Besides mashed potatoes, you could also serve the chicken with grilled corn on the cob or roasted sweet potato wedges.

Ingredients

2 cups refrigerated prepared mashed potatoes
1/2 tsp. kosher salt
Cooking spray
1 1/2 pounds skinless, boneless chicken thighs
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. dry mustard
1/2 tsp. black pepper
1 tbsp. apple cider vinegar
2 1/2 tbsp. light brown sugar
1 cup unsalted ketchup

Method

01

Combine the first 7 ingredients in a bowl, stirring with a whisk. Place 1/2 cup ketchup mixture in a small bowl. Add chicken to remaining ketchup mixture; toss. Let stand for 5 minutes.
02

Heat a grill pan over medium-high. Coat pan with cooking spray. Remove chicken from ketchup mixture; discard ketchup mixture.
03

Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. Remove chicken from pan; sprinkle with salt.
04

Heat potatoes according to package directions. Serve with chicken.

Related Tags

Chicken Recipes

Chicken Thigh Recipes

Quick BBQ Chicken Thighs

3.6

( By zhanghengshuo )

01 Information

Grade easy
Serving 4 servings
Calorie 143 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

2 cups refrigerated prepared mashed potatoes

1/2 tsp. kosher salt

Cooking spray

1 1/2 pounds skinless, boneless chicken thighs

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/2 tsp. dry mustard

1/2 tsp. black pepper

1 tbsp. apple cider vinegar

2 1/2 tbsp. light brown sugar

1 cup unsalted ketchup

03 Method

Step 1

Combine the first 7 ingredients in a bowl, stirring with a whisk. Place 1/2 cup ketchup mixture in a small bowl. Add chicken to remaining ketchup mixture; toss. Let stand for 5 minutes.

Step 2

Heat a grill pan over medium-high. Coat pan with cooking spray. Remove chicken from ketchup mixture; discard ketchup mixture.

Step 3

Add chicken to pan; grill 5 minutes on each side or until done, brushing occasionally with reserved 1/2 cup ketchup mixture. Remove chicken from pan; sprinkle with salt.

Step 4

Heat potatoes according to package directions. Serve with chicken.

04 Author