BBQ Grilled Three-Cheese Potatoes PT50M https://img3.recipesrun.com/201907/2019/1017/99/a/273294/300x200x50.jpg 8 servings Ingredients: 1/2 tsp. pepper 2 tsp. seasoned salt 1 tbsp. minced chives 1/4 cup butter, cubed 1 pound sliced bacon, cooked and crumbled 1 cup shredded part-skim mozzarella cheese, divided 1 cup shredded sharp cheddar cheese, divided 1/3 cup grated Parmesan cheese 2 medium onions, chopped 6 large potatoes, sliced 1/4 inch thick

BBQ Grilled Three-Cheese Potatoes

By zhanghengshuo

8 Person
50 Minutes
493 Calories
While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.

Ingredients

  • 1/2 tsp. pepper

  • 2 tsp. seasoned salt

  • 1 tbsp. minced chives

  • 1/4 cup butter, cubed

  • 1 pound sliced bacon, cooked and crumbled

  • 1 cup shredded part-skim mozzarella cheese, divided

  • 1 cup shredded sharp cheddar cheese, divided

  • 1/3 cup grated Parmesan cheese

  • 2 medium onions, chopped

  • 6 large potatoes, sliced 1/4 inch thick

Method

  • 01
    Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
  • 02
    Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt, and pepper.
  • 03
    Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
  • 04
    Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

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BBQ Grilled Three-Cheese Potatoes

While this is deliciously grilled, I've also cooked it in the oven at 350°F for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 493 Kcal
  • Prep Time 15 Mins
  • Cook Time 35 Mins
  • Total Time 50 Mins
02 Ingredients
1/2 tsp. pepper
2 tsp. seasoned salt
1 tbsp. minced chives
1/4 cup butter, cubed
1 pound sliced bacon, cooked and crumbled
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded sharp cheddar cheese, divided
1/3 cup grated Parmesan cheese
2 medium onions, chopped
6 large potatoes, sliced 1/4 inch thick
03 Method
Step 1
Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
Step 2
Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt, and pepper.
Step 3
Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
Step 4
Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
04 Author
zhanghengshuo zhanghengshuo
56 Recipes
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