BBQ Sauce Smoked Pork Chops

By zhanghengshuo

4 Person

265 Minutes

597 Calories

We use charcoal and applewood chips to add depth and smokiness to their grilled pork chops. Top the cooked chops with Gina's Buttermilk BBQ Sauce for a tangy finish that's out of this world.

Ingredients

Buttermilk BBQ Sauce

1 tbsp. buttermilk
1/2 cup BBQ sauce
1 tbsp. brown sugar
1 cup apple cider

4 center cut, bone-in pork chops
1 tbsp. cayenne pepper
2 tbsp. onion powder
2 tbsp. ground thyme
2 tbsp. dark brown sugar
2 tbsp. freshly ground black pepper
4 tbsp. salt

Method

01

Mix salt, black pepper, brown sugar, thyme, onion powder, and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in the refrigerator for a few hours.
02

Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked applewood chips onto the coals.
03

Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
04

Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow reducing for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once the sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

Related Tags

BBQ Sauce Smoked Pork Chops

4.0

( By zhanghengshuo )

We use charcoal and applewood chips to add depth and smokiness to their grilled pork chops. Top the cooked chops with Gina's Buttermilk BBQ Sauce for a tangy finish that's out of this world.

01 Information

Grade easy
Serving 4 servings
Calorie 597 Kcal
Prep Time 195 Mins
Cook Time 70 Mins
Total Time 265 Mins

02 Ingredients

Buttermilk BBQ Sauce

1 tbsp. buttermilk

1/2 cup BBQ sauce

1 tbsp. brown sugar

1 cup apple cider

4 center cut, bone-in pork chops

1 tbsp. cayenne pepper

2 tbsp. onion powder

2 tbsp. ground thyme

2 tbsp. dark brown sugar

2 tbsp. freshly ground black pepper

4 tbsp. salt

03 Method

Step 1

Mix salt, black pepper, brown sugar, thyme, onion powder, and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in the refrigerator for a few hours.

Step 2

Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked applewood chips onto the coals.

Step 3

Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.

Step 4

Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow reducing for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once the sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

04 Author