BBQ Sauce Smoked Pork Chops PT265M https://img2.recipesrun.com/201907/2019/1017/fb/6/563341/300x200x50.jpg 4 servings Ingredients: 1 tbsp. buttermilk 1/2 cup BBQ sauce 1 tbsp. brown sugar 1 cup apple cider 4 center cut, bone-in pork chops 1 tbsp. cayenne pepper 2 tbsp. onion powder 2 tbsp. ground thyme 2 tbsp. dark brown sugar 2 tbsp. freshly ground black pepper 4 tbsp. salt

BBQ Sauce Smoked Pork Chops

By zhanghengshuo

4 Person
265 Minutes
597 Calories
We use charcoal and applewood chips to add depth and smokiness to their grilled pork chops. Top the cooked chops with Gina's Buttermilk BBQ Sauce for a tangy finish that's out of this world.

Ingredients

Buttermilk BBQ Sauce

  • 1 tbsp. buttermilk

  • 1/2 cup BBQ sauce

  • 1 tbsp. brown sugar

  • 1 cup apple cider

  • 4 center cut, bone-in pork chops

  • 1 tbsp. cayenne pepper

  • 2 tbsp. onion powder

  • 2 tbsp. ground thyme

  • 2 tbsp. dark brown sugar

  • 2 tbsp. freshly ground black pepper

  • 4 tbsp. salt

Method

  • 01
    Mix salt, black pepper, brown sugar, thyme, onion powder, and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in the refrigerator for a few hours.
  • 02
    Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked applewood chips onto the coals.
  • 03
    Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
  • 04
    Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow reducing for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once the sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.

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BBQ Sauce Smoked Pork Chops

We use charcoal and applewood chips to add depth and smokiness to their grilled pork chops. Top the cooked chops with Gina's Buttermilk BBQ Sauce for a tangy finish that's out of this world.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 597 Kcal
  • Prep Time 195 Mins
  • Cook Time 70 Mins
  • Total Time 265 Mins
02 Ingredients
Buttermilk BBQ Sauce
1 tbsp. buttermilk
1/2 cup BBQ sauce
1 tbsp. brown sugar
1 cup apple cider
4 center cut, bone-in pork chops
1 tbsp. cayenne pepper
2 tbsp. onion powder
2 tbsp. ground thyme
2 tbsp. dark brown sugar
2 tbsp. freshly ground black pepper
4 tbsp. salt
03 Method
Step 1
Mix salt, black pepper, brown sugar, thyme, onion powder, and cayenne together in a small bowl. Rub pork chops with the spice mixture. Wrap and place in the refrigerator for a few hours.
Step 2
Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the soaked applewood chips onto the coals.
Step 3
Place pork chops on the grill. Close grill and maintain a temperature of 275 degrees F, adding more charcoal and chips, as necessary. Let smoke for 1 hour and 10 minutes, until the pork chops are firm to the touch. Transfer to serving plates and serve with the BBQ sauce.
Step 4
Buttermilk BBQ Sauce: In a medium saucepan over medium-low heat, add the apple cider and brown sugar and stir to combine. Allow reducing for 25 minutes. Reduce the heat to low, pour in the BBQ sauce and stir well. Once the sauce has warmed, turn off the heat. Add buttermilk and stir to incorporate. Serve over pork chops.
04 Author
zhanghengshuo zhanghengshuo
75 Recipes
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