1/2 tsp. black pepper
1/2 tsp. kosher salt
1 jalapeno, seeded and diced
12 oz. pineapple chunks fresh or frozen, thawed
2 bell peppers, red and or green, chopped
1 onion, large, sliced
1 cup barbecue sauce of chioce, separated
2 pounds boneless skinless chicken breasts chopped