Quick Korean Flavored Barbecue Sauce PT10M https://img5.recipesrun.com/201907/2019/1017/fe/0/293194/300x200x50.jpg 12 servings Ingredients: 1/4 tsp. sesame oil 1 tsp. fish sauce 1 tbsp. gochujang (Korean red chili paste) 1 tbsp. ssamjang (Korean Spicy Dipping Sauce) 2 tbsp. rice vinegar 2 tbsp. soy sauce 1 1/2 cups bottled barbecue sauce

Quick Korean Flavored Barbecue Sauce

By Ellie

12 Person
10 Minutes
0 Calories
To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.

Ingredients

  • 1/4 tsp. sesame oil

  • 1 tsp. fish sauce

  • 1 tbsp. gochujang (Korean red chili paste)

  • 1 tbsp. ssamjang (Korean Spicy Dipping Sauce)

  • 2 tbsp. rice vinegar

  • 2 tbsp. soy sauce

  • 1 1/2 cups bottled barbecue sauce

Method

  • 01
    In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
  • 02
    Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.

Related Tags

Sponsored Links

Quick Korean Flavored Barbecue Sauce

To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
1/4 tsp. sesame oil
1 tsp. fish sauce
1 tbsp. gochujang (Korean red chili paste)
1 tbsp. ssamjang (Korean Spicy Dipping Sauce)
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 1/2 cups bottled barbecue sauce
03 Method
Step 1
In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
Step 2
Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links