Quick Korean Flavored Barbecue SaucePT10Mhttps://img5.recipesrun.com/201907/2019/1017/fe/0/293194/300x200x50.jpg12 servings
Ingredients:
1/4 tsp. sesame oil1 tsp. fish sauce1 tbsp. gochujang (Korean red chili paste)1 tbsp. ssamjang (Korean Spicy Dipping Sauce)2 tbsp. rice vinegar2 tbsp. soy sauce1 1/2 cups bottled barbecue sauce
Quick Korean Flavored Barbecue Sauce
By Ellie
12Person
10Minutes
0Calories
To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.
Ingredients
1/4 tsp. sesame oil
1 tsp. fish sauce
1 tbsp. gochujang (Korean red chili paste)
1 tbsp. ssamjang (Korean Spicy Dipping Sauce)
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 1/2 cups bottled barbecue sauce
Method
01
In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
02
Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.
To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.
01
Information
Gradeeasy
Serving
12 servings
Prep Time5 Mins
Cook Time5 Mins
Total Time10 Mins
02
Ingredients
1/4 tsp. sesame oil
1 tsp. fish sauce
1 tbsp. gochujang (Korean red chili paste)
1 tbsp. ssamjang (Korean Spicy Dipping Sauce)
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 1/2 cups bottled barbecue sauce
03
Method
Step 1
In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
Step 2
Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.