Quick Korean Flavored Barbecue Sauce

By Ellie

12 Person

10 Minutes

0 Calories

To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.

Ingredients

1/4 tsp. sesame oil
1 tsp. fish sauce
1 tbsp. gochujang (Korean red chili paste)
1 tbsp. ssamjang (Korean Spicy Dipping Sauce)
2 tbsp. rice vinegar
2 tbsp. soy sauce
1 1/2 cups bottled barbecue sauce

Method

01

In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.
02

Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.

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Quick Korean Flavored Barbecue Sauce

3.6

To balance the sweetness of the bottled sauce, fermented Korean chili condiments lend a strong earthy heat. Salty soy sauce, a splash of fish sauce, and a tiny amount of sesame oil round out the flavor.

01 Information

Grade easy
Serving 12 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

1/4 tsp. sesame oil

1 tsp. fish sauce

1 tbsp. gochujang (Korean red chili paste)

1 tbsp. ssamjang (Korean Spicy Dipping Sauce)

2 tbsp. rice vinegar

2 tbsp. soy sauce

1 1/2 cups bottled barbecue sauce

03 Method

Step 1

In a medium bowl, whisk together barbecue sauce, soy sauce, vinegar, ssamjang, gochujang, fish sauce, and sesame oil.

Step 2

Use immediately or pour back in the bottle and store it in the refrigerator for up to a month. Done.

04 Author

Ellie

1078 Recipes

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