Grilled Monterey Chicken

By zhanghengshuo

8 Person

130 Minutes

310 Calories

This recipe has been in my top 5 recipes of all time. So when my parents wanted to have a BBQ this weekend I couldn’t wait to try this on the grill! Of course, I already knew that it would turn out perfectly! You can’t go wrong when you marinate the chicken in an amazing sauce, wrap it in bacon, and then top it with BBQ sauce and cheddar cheese at the end. It was grilled to perfection and the bacon was crisped perfectly. The chicken was perfectly moist and the flavor was amazing.

Ingredients

8 tbsp. barbecue sauce
8 slices apple-smoked bacon
1 cup shredded Monterey Jack Cheese
4 boneless skinless chicken breasts
1/2 tsp. salt
1/2 tsp. minced garlic
3 tbsp. Worchestershire Sauce
3 tbsp. Soy Sauce
3 tbsp. Honey

Method

01

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together. I cut my chicken breasts in half making them tenders. Marinate your chicken breasts in this sauce for at least an hour but can be marinated overnight.
02

Wrap each chicken piece in bacon securing the bacon with a toothpick. Place on the grill and cook until no longer pink in the center and juices run clear.
03

When finished cooking, top each chicken breast with BBQ and sprinkle with cheese. Leave on the grill until it is melted and serve!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Grilled Monterey Chicken

5.0

( By zhanghengshuo )

01 Information

Grade easy
Serving 8 servings
Calorie 310 Kcal
Prep Time 120 Mins
Cook Time 10 Mins
Total Time 130 Mins

02 Ingredients

8 tbsp. barbecue sauce

8 slices apple-smoked bacon

1 cup shredded Monterey Jack Cheese

4 boneless skinless chicken breasts

1/2 tsp. salt

1/2 tsp. minced garlic

3 tbsp. Worchestershire Sauce

3 tbsp. Soy Sauce

3 tbsp. Honey

03 Method

Step 1

Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together. I cut my chicken breasts in half making them tenders. Marinate your chicken breasts in this sauce for at least an hour but can be marinated overnight.

Step 2

Wrap each chicken piece in bacon securing the bacon with a toothpick. Place on the grill and cook until no longer pink in the center and juices run clear.

Step 3

When finished cooking, top each chicken breast with BBQ and sprinkle with cheese. Leave on the grill until it is melted and serve!

04 Author