Baked Apple Pancake PT65M https://img1.recipesrun.com/201907/2019/0729/9b/9/553312/300x200x50.jpg 6 servings Ingredients: 1 teaspoon Sugar 2 tablespoons Applesauce 2/3 cup Bread flour 2/3 cup Skim milk 4 Eggs 1/2 teaspoon Cinnamon 2 tablespoons Packed brown sugar 1 Large unpeeled apple, thinly sliced Cinnamon sticks 2 cups Apple cider 1 cup Brown sugar
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Baked Apple Pancake

By lihui

6 Person
65 Minutes
289 Calories
This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!

Ingredients

  • 1 teaspoon Sugar

  • 2 tablespoons Applesauce

  • 2/3 cup Bread flour

  • 2/3 cup Skim milk

  • 4 Eggs

  • 1/2 teaspoon Cinnamon

  • 2 tablespoons Packed brown sugar

  • 1 Large unpeeled apple, thinly sliced

  • Cinnamon sticks

  • 2 cups Apple cider

  • 1 cup Brown sugar

Method

  • 01
    Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
  • 02
    Preheat the oven to 350℉. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
  • 03
    Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
  • 04
    Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!

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    Baked Apple Pancake

    3.8

    ( By lihui )

    This light baked apple pancake is baked in a cast-iron skillet and topped with a homemade apple cider syrup. For super thin apples, use a mandoline slicer. It makes for awesome layers. You'll have the best results using a pie plate instead of a cast-iron skillet. Do not try to add melted butter to the batter. It falls apart. But DO add butter after it's baked! Yum!
    01 Information
    • Grade medium
    • Serving 6 servings
    • Calorie 289 Kcal
    • Prep Time 15 Mins
    • Cook Time 50 Mins
    • Total Time 65 Mins
    02 Ingredients
    1 teaspoon Sugar
    2 tablespoons Applesauce
    2/3 cup Bread flour
    2/3 cup Skim milk
    4 Eggs
    1/2 teaspoon Cinnamon
    2 tablespoons Packed brown sugar
    1 Large unpeeled apple, thinly sliced
    Cinnamon sticks
    2 cups Apple cider
    1 cup Brown sugar
    03 Method
    Step 1
    Bring the apple cider, 1 cup brown sugar, and cinnamon sticks to a boil. Reduce heat and simmer about 30 minutes, until reduced by about 1/3. Set aside and let cool.
    Step 2
    Preheat the oven to 350℉. Combine the apples, brown sugar, and cinnamon. Arrange in the bottom of a buttered 9-inch pie plate.
    Step 3
    Whisk the rest of the ingredients until just combined and pour the mixture over the apples. Bake for 15-18 minutes, or until top is browned and set. Remove from oven and let cool for 5-10 minutes.
    Step 4
    Using a knife, loosen the edges of the pancake from the pie plate. When loose, invert onto a serving platter and sprinkle with powdered sugar. Top with syrup!
    04 Author
    lihui lihui
    134 Recipes

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