1/4 cup thinly sliced serrano chilis
1/4 cup freshly squeezed lime juice
2 cloves garlic, minced
1/4 cup avocado or olive oil
2 tbsp. maple syrup
1/4 cup fish sauce
1 tsp. avocado or olive oil
1 tbsp. maple syrup
2 cloves garlic, minced
1 tbsp. fish sauce
1 pound boneless skinless chicken thighs
lime wedges for serving
1 cup toasted cashew pieces
1 cup bean sprouts, rinsed and dried
1/3 cup freshly chopped basil
1/3 cup freshly chopped mint
1/3 cup freshly chopped cilantro
1 1/2 cups red onion, thinly slice
2 cups cucumber, thinly sliced
12 oz. carrots, peeled and grated
10 cups shredded savoy or napa cabbage