Rosemary Chicken Bacon and Avocado Salad PT35M https://img4.recipesrun.com/201907/2019/1016/b0/1/983258/300x200x50.jpg 2 servings Ingredients: pepper salt 1 large avocado, thinly sliced 1 cup cherry tomatoes, halved 1 bunch watercress 6 cups spring greens or butter lettuce 2 tbsp. minced fresh rosemary 1 tbsp. olive oil 4 slices thick-cut bacon 1/2 pound boneless, skinless chicken breasts

Rosemary Chicken Bacon and Avocado Salad

By Tracy

2 Person
35 Minutes
0 Calories
Rosemary Chicken Bacon and Avocado Salad! It’s difficult! And messy. And fun. Creamy avocado, crispy bacon, chicken that is to die for – lots of spring greens and butter lettuce, some sweet cherry tomatoes, watercress and a rosemary vinaigrette that is so wonderful. This is the best meal ever.

Ingredients

  • pepper

  • salt

  • 1 large avocado, thinly sliced

  • 1 cup cherry tomatoes, halved

  • 1 bunch watercress

  • 6 cups spring greens or butter lettuce

  • 2 tbsp. minced fresh rosemary

  • 1 tbsp. olive oil

  • 4 slices thick-cut bacon

  • 1/2 pound boneless, skinless chicken breasts

Method

  • 01
    Heat a large skillet over medium-low heat and add the bacon. Cook until it’s crispy and the fat is rendered. Remove the bacon and place it on a paper towel to drain any excess grease.
  • 02
    Season the chicken with salt and pepper. Cover with the rosemary. In the same skillet, over medium-high heat, add the chicken and cook until golden and crisp on both sides, about 5 to 6 minutes per side.
  • 03
    Remove the chicken and let sit for a moment while you assemble the salad, then slice it. Toss the greens with the watercress and the tomatoes. Top with the sliced chicken, the bacon and the avocado. Enjoy it!

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Rosemary Chicken Bacon and Avocado Salad

Rosemary Chicken Bacon and Avocado Salad! It’s difficult! And messy. And fun. Creamy avocado, crispy bacon, chicken that is to die for – lots of spring greens and butter lettuce, some sweet cherry tomatoes, watercress and a rosemary vinaigrette that is so wonderful. This is the best meal ever.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 20 Mins
  • Cook Time 15 Mins
  • Total Time 35 Mins
02 Ingredients
pepper
salt
1 large avocado, thinly sliced
1 cup cherry tomatoes, halved
1 bunch watercress
6 cups spring greens or butter lettuce
2 tbsp. minced fresh rosemary
1 tbsp. olive oil
4 slices thick-cut bacon
1/2 pound boneless, skinless chicken breasts
03 Method
Step 1
Heat a large skillet over medium-low heat and add the bacon. Cook until it’s crispy and the fat is rendered. Remove the bacon and place it on a paper towel to drain any excess grease.
Step 2
Season the chicken with salt and pepper. Cover with the rosemary. In the same skillet, over medium-high heat, add the chicken and cook until golden and crisp on both sides, about 5 to 6 minutes per side.
Step 3
Remove the chicken and let sit for a moment while you assemble the salad, then slice it. Toss the greens with the watercress and the tomatoes. Top with the sliced chicken, the bacon and the avocado. Enjoy it!
04 Author
Tracy Tracy
88 Recipes
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