Best Protein Pancakes PT20M https://img1.recipesrun.com/201907/2019/0729/4a/7/603195/300x200x50.jpg 8 servings Ingredients: A pinch of cinnamon A pinch of salt 4 teaspoons Baking powder 1/2 cup Egg whites 2 Eggs 1 Banana 1 cup Oats 2 tablespoons Flax meal 1 1/2 scoops Protein powder

Best Protein Pancakes

By lihui

8 Person
20 Minutes
77 Calories
These protein pancakes have 22 grams of protein per serving and are ready in under 20 minutes. It doesn’t get easier or healthier than that! Pancakes are always awesome, and adding protein powder pushes them right into the “greatest thing ever!”Just take a try, you’ll love it!

Ingredients

  • A pinch of cinnamon

  • A pinch of salt

  • 4 teaspoons Baking powder

  • 1/2 cup Egg whites

  • 2 Eggs

  • 1 Banana

  • 1 cup Oats

  • 2 tablespoons Flax meal

  • 1 1/2 scoops Protein powder

Method

  • 01
    Run everything through the blender on medium low speed until very well mixed.
  • 02
    Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
  • 03
    Top with anything you like! I like syrup and peanut butter and chocolate chips.

Related Tags

Sponsored Links

Best Protein Pancakes

These protein pancakes have 22 grams of protein per serving and are ready in under 20 minutes. It doesn’t get easier or healthier than that! Pancakes are always awesome, and adding protein powder pushes them right into the “greatest thing ever!”Just take a try, you’ll love it!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 77 Kcal
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
A pinch of cinnamon
A pinch of salt
4 teaspoons Baking powder
1/2 cup Egg whites
2 Eggs
1 Banana
1 cup Oats
2 tablespoons Flax meal
1 1/2 scoops Protein powder
03 Method
Step 1
Run everything through the blender on medium low speed until very well mixed.
Step 2
Heat a nonstick griddle to medium high heat. Add batter in small circles – about 1/4 cup per pancake. Sprinkle with blueberries or chocolate chips if you want. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.
Step 3
Top with anything you like! I like syrup and peanut butter and chocolate chips.
04 Author
lihui lihui
134 Recipes
Sponsored Links