Greek Yogurt Chicken Salad PT130M https://img1.recipesrun.com/201907/2019/1017/4f/e/003264/300x200x50.jpg 6 servings Ingredients: 2 tbsp. chopped fresh dill 1/2 tsp. black pepper 1 tsp. kosher salt 2 tsp. honey 2 tbsp. nonfat milk 1 cup plain nonfat Greek yogurt 1/2 cup sliced almonds 2 large green onions 3 stalks celery 2 cups seedless red grapes 3 cups cooked boneless skinless chicken breasts

Greek Yogurt Chicken Salad

By Ellie

6 Person
130 Minutes
228 Calories
Skinny Greek Yogurt Chicken Salad with dill, grapes, celery, and almonds. An easy, healthy version of classic chicken salad. Creamy, cool, and crunchy! This Greek Yogurt Chicken Salad tastes even better a few hours after it is made, so it’s perfect for parties. You can make a big bowl in the morning, then set it out at lunch, along with bread or croissants for guests to serve themselves sandwiches.

Ingredients

  • 2 tbsp. chopped fresh dill

  • 1/2 tsp. black pepper

  • 1 tsp. kosher salt

  • 2 tsp. honey

  • 2 tbsp. nonfat milk

  • 1 cup plain nonfat Greek yogurt

  • 1/2 cup sliced almonds

  • 2 large green onions

  • 3 stalks celery

  • 2 cups seedless red grapes

  • 3 cups cooked boneless skinless chicken breasts

Method

  • 01
    Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl.
  • 02
    In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat.
  • 03
    Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours or overnight. When ready to serve, sprinkle with fresh dill.

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Greek Yogurt Chicken Salad

Skinny Greek Yogurt Chicken Salad with dill, grapes, celery, and almonds. An easy, healthy version of classic chicken salad. Creamy, cool, and crunchy! This Greek Yogurt Chicken Salad tastes even better a few hours after it is made, so it’s perfect for parties. You can make a big bowl in the morning, then set it out at lunch, along with bread or croissants for guests to serve themselves sandwiches.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 228 Kcal
  • Prep Time 120 Mins
  • Cook Time 10 Mins
  • Total Time 130 Mins
02 Ingredients
2 tbsp. chopped fresh dill
1/2 tsp. black pepper
1 tsp. kosher salt
2 tsp. honey
2 tbsp. nonfat milk
1 cup plain nonfat Greek yogurt
1/2 cup sliced almonds
2 large green onions
3 stalks celery
2 cups seedless red grapes
3 cups cooked boneless skinless chicken breasts
03 Method
Step 1
Place the diced chicken, grapes, celery, green onions, and almonds in a large bowl.
Step 2
In another bowl, whisk together the Greek yogurt, milk, honey, salt, and pepper. Pour over the chicken mixture and toss to coat.
Step 3
Taste and add additional salt and pepper as desired. If time allows, refrigerate for 2 hours or overnight. When ready to serve, sprinkle with fresh dill.
04 Author
Ellie Ellie
647 Recipes
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