Crispy Chicken Parmigiana

By Tracy

8 Person

40 Minutes

450 Calories

Come to the table with a better appetite because this parmesan coated chicken is absolutely fantastic. The best chicken parmesan with a deliciously crispy coating smothered in a rich homemade pasta sauce and melted mozzarella cheese! If you love a crispy crumb coating vs a soggy crumb, look no further! This is the best Chicken Parmesan you will ever make!

Ingredients

3 cups shredded mozzarella cheese
1/4 cup olive oil
2 cups pasta sauce
2 eggs
1/2 cup Italian bread crumbs
1 cup cereal
4 boneless, skinless chicken breasts
1/2 cup fresh grated parmesan

Method

01

In a shallow dish, mix together cereal and breadcrumbs and parmesan; set aside.
02

Tenderize and flatten chicken by placing between waxed paper and pounding lightly with a meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.
03

Spread half of the marinara sauce onto the bottom of a 4L /13-x9-inch baking dish; set aside.
04

Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.
05

Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden. Serve and enjoy.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Baked Chicken Recipes

Chicken Parmesan Recipes

Easy Chicken Recipes

Italian Recipes

Crispy Chicken Parmigiana

4.2

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 450 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

3 cups shredded mozzarella cheese

1/4 cup olive oil

2 cups pasta sauce

2 eggs

1/2 cup Italian bread crumbs

1 cup cereal

4 boneless, skinless chicken breasts

1/2 cup fresh grated parmesan

03 Method

Step 1

In a shallow dish, mix together cereal and breadcrumbs and parmesan; set aside.

Step 2

Tenderize and flatten chicken by placing between waxed paper and pounding lightly with a meat mallet. Pour egg in a shallow dish. Dip chicken into eggs followed by cereal crumb mixture. Repeat to coat chicken a second time in both egg and crumb mixture for an extra crispy coating.

Step 3

Spread half of the marinara sauce onto the bottom of a 4L /13-x9-inch baking dish; set aside.

Step 4

Heat half of the olive oil in a large frying pan over medium-high heat. Brown half of the chicken on both sides and transfer to prepared baking dish. Repeat with remaining oil and chicken. Top with remaining sauce and sprinkle with cheese.

Step 5

Bake at 180°C (350°F) for 20 minutes or until chicken is cooked through, sauce is hot and bubbling, and cheese is melted and golden. Serve and enjoy.

04 Author