8 oz. fresh mozzarella cheese thinly sliced
1 tbsp. butter
2 tbsp. canola or grapeseed oil
fresh basil leaves
1/4 cup grated parmesan cheese
1 cup Italian seasoned bread crumbs
2 large eggs
1/2 tsp. freshly ground black pepper
1 tsp. kosher salt
1/2 cup all-purpose flour
2 cups prepared marinara or roasted tomato sauce
2 pounds boneless skinless chicken breasts