Spicy Jalapeño-Pineapple Salsa

Dig your tortilla chips into this Spicy Jalapeño-Pineapple Salsa. Our recipe has a great mix of sweet & fiery flavors that will have you double dipping!

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

40M

Servings

16 servings, 2 Tbsp. each

2 unpeeled fresh pineapple slices, 1/2 inch thick

2 large fresh jalapeño pepper s

1 large orange bell pepper

2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing

1 Tbsp. chopped fresh cilantro

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1. Grill pineapple and peppers 7 to 8 min. or until pineapple is lightly browned and peppers are charred on all sides, turning occasionally.

2. Place peppers in bowl; cover with plastic wrap. Let stand 20 min.

3. Remove and discard charred skins from peppers. Cut peppers in half; remove and discard seeds. Cut peels and cores from pineapple slices; discard. Finely chop peppers and pineapple; place in medium bowl.

4. Add dressing and cilantro to pepper mixture; mix well.

Spicy Jalapeño-Pineapple Salsa

What You Need

Instructions

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