Homemade Chicken Noodle Soup
Ingredients
-
3 tbsp. fresh parsley
-
1 cup broccoli florets
-
6 oz. egg noodles
-
6 cups chicken broth
-
2 cups chopped cooked chicken
-
1 bay leaf
-
pepper
-
1 tsp. poultry seasoning
-
1 red pepper, finely diced
-
2 large celery ribs, sliced
-
2 large carrots, diced
-
1 onion, diced
-
1 tbsp. olive oil
Method
-
01Heat olive oil in a pot over medium-high heat.
-
02Chop the onion and add to the pot. Continue adding veggies to the pot in order as you chop them except broccoli.
-
03Cook until onion is softened, about 5 minutes.
-
04Stir in seasoning, broth, and chicken. Bring to a boil, add noodles reduce heat to medium-high and cook until noodles are tender. Add in broccoli during the last 2 minutes of cooking.
-
05Stir in parsley and remove the bay leaf before serving.
