Quick Pasta Bolognese with Zucchini

Make Quick Pasta Bolognese with Zucchini for a tasty dish when you're short on time. See why this popular pasta Bolognese is loved by adults and children!

Rated 4 from 1 votes

Prep Time

25M

Total Time

25M

Servings

6 servings, 1-1/3 cups each

What You Need

1/2 lb. pappardelle pasta , uncooked

1 lb. lean ground beef

1/2 cup chopped onion s

2 small zucchini , quartered lengthwise, then sliced crosswise

1 jar (15 oz.) CLASSICO Four Cheese Tomato Cream Pasta Sauce

3/4 cup KRAFT Shredded Parmesan Cheese , divided

2 Tbsp. chopped Italian parsley

Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, cook meat with onions in large nonstick skillet on medium heat 7 min., stirring occasionally. Add zucchini; cook 5 to 6 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Stir in pasta sauce and 1/2 cup cheese; cook and stir 2 to 3 min. or until heated through.

3. Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with parsley and remaining cheese.

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