Coarse salt and ground pepper
1 cup frozen peas
4 oz. spaghetti, broken into 2-inch pieces (about 1 cup)
4 medium carrots, cut into 1/4-inch-thick rounds
8 cups low-sodium chicken broth
8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)