Chinese Egg Chicken Noodle Soup PT40M https://img1.recipesrun.com/201907/2019/1018/00/0/403269/300x200x50.jpg 4 servings Ingredients: 4 large eggs, poached 9 oz. Chinese dried egg noodles 2 boneless, skinless chicken breast halves (8 ounces each) Hot sauce, such as Sriracha (optional) 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces Coarse salt 8 cups homemade or store-bought chicken broth

Chinese Egg Chicken Noodle Soup

By Jennifer

4 Person
40 Minutes
0 Calories
Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.

Ingredients

  • 4 large eggs, poached

  • 9 oz. Chinese dried egg noodles

  • 2 boneless, skinless chicken breast halves (8 ounces each)

  • Hot sauce, such as Sriracha (optional)

  • 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces

  • Coarse salt

  • 8 cups homemade or store-bought chicken broth

Method

  • 01
    Bring broth to a simmer in a 3- to 4-quart saucepan. Add chicken; simmer gently until cooked through, about 20 minutes.
  • 02
    Meanwhile, bring a large pot of water to a boil. Salt generously, add egg noodles and cook until al dente, 5 to 7 minutes. Drain and divide noodles among 4 soup bowls.
  • 03
    Remove chicken from broth and set aside to cool slightly. Bring broth to a boil, add broccoli, and cook until crisp-tender, 3 to 4 minutes. Using a skimmer or slotted spoon, lift out broccoli and divide among soup bowls.
  • 04
    Slice chicken and divide among bowls. Ladle broth into bowls, and top each serving with a poached egg and some hot sauce, if desired.

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Chinese Egg Chicken Noodle Soup

Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 30 Mins
  • Total Time 40 Mins
02 Ingredients
4 large eggs, poached
9 oz. Chinese dried egg noodles
2 boneless, skinless chicken breast halves (8 ounces each)
Hot sauce, such as Sriracha (optional)
1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces
Coarse salt
8 cups homemade or store-bought chicken broth
03 Method
Step 1
Bring broth to a simmer in a 3- to 4-quart saucepan. Add chicken; simmer gently until cooked through, about 20 minutes.
Step 2
Meanwhile, bring a large pot of water to a boil. Salt generously, add egg noodles and cook until al dente, 5 to 7 minutes. Drain and divide noodles among 4 soup bowls.
Step 3
Remove chicken from broth and set aside to cool slightly. Bring broth to a boil, add broccoli, and cook until crisp-tender, 3 to 4 minutes. Using a skimmer or slotted spoon, lift out broccoli and divide among soup bowls.
Step 4
Slice chicken and divide among bowls. Ladle broth into bowls, and top each serving with a poached egg and some hot sauce, if desired.
04 Author
Jennifer Jennifer
56 Recipes
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