Toll House Chocolate Chip Cookies

By lihui

5 Person

30 Minutes

0 Calories

This chocolate chip cookie is everyone's favorite! Not too dense and perfectly chewy, this quick treat is exactly what a cookie should be. The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout. Store dough, covered, in the refrigerator for up to 1 week or in the freezer for up to 8 weeks.

Ingredients

1 cup Chopped nuts
2 cups Semisweet chocolate chips
2 Large eggs
1 teaspoon Vanilla extract
3/4 cup Packed brown sugar
3/4 cup Granulated sugar
1 cup Butter, softened
1 teaspoon Salt
1 teaspoon Baking soda
2 1/4 cups All-purpose flour

Method

01

Heat oven to 375℉. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
02

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
03

Serve.

Related Tags

Chocolate Chip Cookie Recipes

Chocolate Recipes

Dessert Recipes

Cookie Recipes

Toll House Chocolate Chip Cookies

4.2

( By lihui )

01 Information

Grade easy
Serving 5 servings
Total Time 30 Mins

02 Ingredients

1 cup Chopped nuts

2 cups Semisweet chocolate chips

2 Large eggs

1 teaspoon Vanilla extract

3/4 cup Packed brown sugar

3/4 cup Granulated sugar

1 cup Butter, softened

1 teaspoon Salt

1 teaspoon Baking soda

2 1/4 cups All-purpose flour

03 Method

Step 1

Heat oven to 375℉. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.

Step 2

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 3

Serve.

04 Author