1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 tbsp. fresh lime juice
3 oz. uncooked wide rice sticks (rice-flour noodles)
6 cups water
1 (2-inch) peeled fresh ginger
1 1/2 tsp. Thai red curry paste
2 tsp. lower-sodium soy sauce
2 tsp. Sriracha (hot chile sauce)
1/2 cup thinly sliced snow peas
1/2 cup grated carrot (about 1 medium)
1 1/2 cups shredded rotisserie chicken breast
1 1/2 cups water
3 cups fat-free, lower-sodium chicken broth