Spicy Asian Chicken and Noodle Soup

By Jennifer

6 Person

25 Minutes

197 Calories

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.

Ingredients

1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 tbsp. fresh lime juice
3 oz. uncooked wide rice sticks (rice-flour noodles)
6 cups water
1 (2-inch) peeled fresh ginger
1 1/2 tsp. Thai red curry paste
2 tsp. lower-sodium soy sauce
2 tsp. Sriracha (hot chile sauce)
1/2 cup thinly sliced snow peas
1/2 cup grated carrot (about 1 medium)
1 1/2 cups shredded rotisserie chicken breast
1 1/2 cups water
3 cups fat-free, lower-sodium chicken broth

Method

01

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.
02

Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.
03

Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions. Done!

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Spicy Asian Chicken and Noodle Soup

3.9

( By Jennifer )

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.

01 Information

Grade easy
Serving 6 servings
Calorie 197 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1 tbsp. fresh lime juice

3 oz. uncooked wide rice sticks (rice-flour noodles)

6 cups water

1 (2-inch) peeled fresh ginger

1 1/2 tsp. Thai red curry paste

2 tsp. lower-sodium soy sauce

2 tsp. Sriracha (hot chile sauce)

1/2 cup thinly sliced snow peas

1/2 cup grated carrot (about 1 medium)

1 1/2 cups shredded rotisserie chicken breast

1 1/2 cups water

3 cups fat-free, lower-sodium chicken broth

03 Method

Step 1

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.

Step 2

Bring 6 cups water to a boil in a large saucepan. Add rice noodles; cook 3 minutes. Drain. Place about 1/4 cup rice noodles in each of 4 bowls.

Step 3

Discard ginger. Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions. Done!

04 Author