Chicken, Pak Choy and Soba Noodle Soup

By Jennifer

6 Person

25 Minutes

312 Calories

For a delicious Asian-style twist, add fragrant ginger and lemongrass.

Ingredients

Thinly sliced fresh red chilli, to serve
lime juice
100 g snow peas, halved diagonally
1 bunch baby pak choy, halved lengthways
180 g soba noodles
1 lemongrass stem, halved lengthways
1 5cm-piece fresh ginger, peeled, thinly sliced
1/4 cup soy sauce
4 cups chicken broth, chicken meat reserved

Method

01

Bring chicken broth to boil in a large stockpot over high heat.
02

Add soy sauce, ginger, and lemongrass. Reduce heat to medium. Simmer for 5 minutes.
03

Add noodles. Cook for 4 minutes, adding the Pak Choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chili.

Related Tags

Chicken Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Chicken, Pak Choy and Soba Noodle Soup

4.2

( By Jennifer )

For a delicious Asian-style twist, add fragrant ginger and lemongrass.

01 Information

Grade easy
Serving 6 servings
Calorie 312 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Thinly sliced fresh red chilli, to serve

lime juice

100 g snow peas, halved diagonally

1 bunch baby pak choy, halved lengthways

180 g soba noodles

1 lemongrass stem, halved lengthways

1 5cm-piece fresh ginger, peeled, thinly sliced

1/4 cup soy sauce

4 cups chicken broth, chicken meat reserved

03 Method

Step 1

Bring chicken broth to boil in a large stockpot over high heat.

Step 2

Add soy sauce, ginger, and lemongrass. Reduce heat to medium. Simmer for 5 minutes.

Step 3

Add noodles. Cook for 4 minutes, adding the Pak Choy, snow peas and reserved chicken meat in the last 2 minutes of cooking. Stir in lime juice. Serve with chili.

04 Author