4 hard boiled eggs
3 green onions, diced
4 Bok Choy leaves (Asian Cabbage), sliced into strips
4 oz. Asian noodles of choice
2 tbsp. soy sauce, low sodium if preferred, light or dark is fine!
1 tbsp. Oyster Sauce
4 cups chicken broth, low sodium if preferred
Salt/Pepper to taste
2 boneless skinless chicken breasts, cut into thin strips
2 tbsp. Olive Oil