Quick and Easy Chinese Noodle Soup

By Jennifer

2 Person

10 Minutes

236 Calories

This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles.

Ingredients

2 cooked skinless, boneless chicken breast
4 leaves Bok Choy/pak choi, sliced
4 oz. Dried Chinese noodles of your choice
1 tbsp. low sodium dark Soy Sauce
1 tbsp. low sodium light Soy Sauce
1 tbsp. Oyster Sauce
3 green onions, finely sliced into rounds
4 cups chicken stock

Method

01

In a large saucepan, heat the chicken stock and bring to a boil.
02

Add the chicken breast, green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.
03

Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot.
04

Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Quick and Easy Chinese Noodle Soup

3.6

( By Jennifer )

01 Information

Grade easy
Serving 2 servings
Calorie 236 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

2 cooked skinless, boneless chicken breast

4 leaves Bok Choy/pak choi, sliced

4 oz. Dried Chinese noodles of your choice

1 tbsp. low sodium dark Soy Sauce

1 tbsp. low sodium light Soy Sauce

1 tbsp. Oyster Sauce

3 green onions, finely sliced into rounds

4 cups chicken stock

03 Method

Step 1

In a large saucepan, heat the chicken stock and bring to a boil.

Step 2

Add the chicken breast, green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce, and the noodles.

Step 3

Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot.

Step 4

Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.

04 Author