Banana Split-Fruit Pizza

Banana Split-Fruit Pizza

Top a fruit pizza with one of our favorite sundaes with this Banana Split-Fruit Pizza recipe! Try this out at your next party or get-together.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

1H4M

Servings

12 servings

What You Need

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

1 cup sliced strawberries

1 banana , sliced

1/2 cup coarsely chopped fresh pineapple

1/2 cup maraschino cherries with stems , well drained

1 oz. BAKER'S Semi-Sweet Chocolate , melted

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Instructions

1. Line 12-inch pizza pan with foil; spray with cooking spray. Drop tablespoonfuls of cookie dough into prepared pan; press to completely cover bottom of pan.

2. Bake 12 to 14 min. or until golden brown; cool completely.

3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4. Beat cream cheese and marshmallow creme until blended; spread onto crust. Top with fruit. Drizzle with chocolate.

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