Edible Peanut Butter Cookie Dough Recipe PT10M https://img1.recipesrun.com/201907/2019/1018/63/1/453262/300x200x50.jpg 6 servings Ingredients: ½ cup peanut butter chips 1½ tbsp. milk 1 tsp. vanilla extract ½ tsp. kosher salt ½ tsp. coarse sea salt ¼ cup dark brown sugar ¼ cup granulated sugar ¼ cup butter softened ¼ cup creamy peanut butter ¼ tsp. ground cinnamon ¾ cup all-purpose flour

Edible Peanut Butter Cookie Dough Recipe

By Ellie

6 Person
10 Minutes
335 Calories
Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!

Ingredients

  • ½ cup peanut butter chips

  • 1½ tbsp. milk

  • 1 tsp. vanilla extract

  • ½ tsp. kosher salt

  • ½ tsp. coarse sea salt

  • ¼ cup dark brown sugar

  • ¼ cup granulated sugar

  • ¼ cup butter softened

  • ¼ cup creamy peanut butter

  • ¼ tsp. ground cinnamon

  • ¾ cup all-purpose flour

Method

  • 01
    In a small bowl, heat the flour in the microwave on high, 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160℃ see note.
  • 02
    Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.
  • 03
    In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
  • 04
    Add the sugar and brown sugar and beat 3 minutes with an electric mixer.
  • 05
    Add the salts, vanilla, and milk and mix until fully incorporated.
  • 06
    Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.
  • 07
    Add the peanut butter chips and stir just until incorporated.
  • 08
    Keep the dough refrigerated and in an airtight container up to 2 weeks.

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Edible Peanut Butter Cookie Dough Recipe

Edible Peanut Butter Cookie Dough is the only way to eat raw cookie dough! It's easy, delicious, and safe to eat. I love this edible cookie dough recipe and I know you will too!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 335 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
½ cup peanut butter chips
1½ tbsp. milk
1 tsp. vanilla extract
½ tsp. kosher salt
½ tsp. coarse sea salt
¼ cup dark brown sugar
¼ cup granulated sugar
¼ cup butter softened
¼ cup creamy peanut butter
¼ tsp. ground cinnamon
¾ cup all-purpose flour
03 Method
Step 1
In a small bowl, heat the flour in the microwave on high, 30 seconds. Stir and repeat at 15-second intervals until the internal temperature is 160℃ see note.
Step 2
Add the cinnamon and whisk until incorporated. Set the flour aside to completely cool.
Step 3
In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
Step 4
Add the sugar and brown sugar and beat 3 minutes with an electric mixer.
Step 5
Add the salts, vanilla, and milk and mix until fully incorporated.
Step 6
Add the cooled flour/cinnamon mixture and mix just until the flour is incorporated.
Step 7
Add the peanut butter chips and stir just until incorporated.
Step 8
Keep the dough refrigerated and in an airtight container up to 2 weeks.
04 Author
Ellie Ellie
1078 Recipes
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