Chocolate Dipped Peanut Butter Cookies recipe

By Ellie

6 Person

15 Minutes

228 Calories

Flourless cookies made with 3 ingredients, dipped in chocolate and chopped peanuts. Soft, chewy and delicious! Peanut butter and chocolate is one of our favorite dessert combos. You can’t go wrong with it! These Chocolate Dipped Peanut Butter Cookies are a spin-off on my Flourless Peanut Butter Cookies. This time I used brown sugar that made the cookies ultra soft and chewy. Dipping them in melted semi-sweet chocolate is the perfect finishing touch. That and the chopped peanuts that add a nice crunch.

Ingredients

1/2 cup chopped roasted peanuts
1/2 cup semi-sweet chocolate chips
1 large egg
3/4 cup packed light brown sugar
1 cup smooth peanut butter

Method

01

In a large mixing bowl, whisk together peanut butter and brown sugar.
02

Add egg and whisk well.
03

Line a baking sheet with parchment paper.
04

Preheat oven to 350℉.
05

Scoop cookie dough with a medium-size cookie scoop (1 and 1/2 tablespoon size) and place on a prepared baking sheet.
06

Bake cookies for 10 to 11 minutes. Cool on sheet for 5 minutes. Remove onto a cooling rack.
07

In the meantime, melt chocolate chips in a microwave-safe bowl. It helps to add 1/2 teaspoon of vegetable or coconut oil. Stir until smooth.
08

Once completely cooled, dip cookies in melted chocolate and sprinkle with chopped peanuts.
09

Place back on the sheet to let the chocolate set.