Soft Peanut Butter Chocolate Chip Cookies PT18M https://img2.recipesrun.com/201907/2019/1018/a2/3/563159/300x200x50.jpg 6 servings Ingredients: 11.5 oz. milk chocolate chips 1 tsp. kosher salt (scant) 1 tsp. baking soda 1/4 cup cornstarch 1 1/2 cups all-purpose flour 1 egg yolk, large 1 egg, large 1/4 cup granulated sugar 3/4 cup light brown sugar, loosely packed 3/4 cup unsalted butter (1 1/2 sticks), softened 1 cup creamy peanut butter

Soft Peanut Butter Chocolate Chip Cookies

By Ellie

6 Person
18 Minutes
0 Calories
These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor.

Ingredients

  • 11.5 oz. milk chocolate chips

  • 1 tsp. kosher salt (scant)

  • 1 tsp. baking soda

  • 1/4 cup cornstarch

  • 1 1/2 cups all-purpose flour

  • 1 egg yolk, large

  • 1 egg, large

  • 1/4 cup granulated sugar

  • 3/4 cup light brown sugar, loosely packed

  • 3/4 cup unsalted butter (1 1/2 sticks), softened

  • 1 cup creamy peanut butter

Method

  • 01
    Preheat the oven to 375℉, and line baking sheets with parchment paper.
  • 02
    Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy).
  • 03
    Beat in the egg and the egg yolk, until smooth.
  • 04
    Add the flour, cornstarch, baking soda, and salt, mixing in on low speed until just barely combined.
  • 05
    Fold in the chocolate chips, and scoop 1.5-tablespoon balls of dough onto the prepared baking sheets.
  • 06
    Bake for 7 to 9 minutes, or until just barely beginning to turn golden on the bottoms.
  • 07
    Cool for 10 minutes on the baking sheet, and serve.

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Soft Peanut Butter Chocolate Chip Cookies

These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 8 Mins
  • Total Time 18 Mins
02 Ingredients
11.5 oz. milk chocolate chips
1 tsp. kosher salt (scant)
1 tsp. baking soda
1/4 cup cornstarch
1 1/2 cups all-purpose flour
1 egg yolk, large
1 egg, large
1/4 cup granulated sugar
3/4 cup light brown sugar, loosely packed
3/4 cup unsalted butter (1 1/2 sticks), softened
1 cup creamy peanut butter
03 Method
Step 1
Preheat the oven to 375℉, and line baking sheets with parchment paper.
Step 2
Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy).
Step 3
Beat in the egg and the egg yolk, until smooth.
Step 4
Add the flour, cornstarch, baking soda, and salt, mixing in on low speed until just barely combined.
Step 5
Fold in the chocolate chips, and scoop 1.5-tablespoon balls of dough onto the prepared baking sheets.
Step 6
Bake for 7 to 9 minutes, or until just barely beginning to turn golden on the bottoms.
Step 7
Cool for 10 minutes on the baking sheet, and serve.
04 Author
Ellie Ellie
1078 Recipes
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