Soft Peanut Butter Chocolate Chip Cookies

By Ellie

6 Person

18 Minutes

0 Calories

These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor.

Ingredients

11.5 oz. milk chocolate chips
1 tsp. kosher salt (scant)
1 tsp. baking soda
1/4 cup cornstarch
1 1/2 cups all-purpose flour
1 egg yolk, large
1 egg, large
1/4 cup granulated sugar
3/4 cup light brown sugar, loosely packed
3/4 cup unsalted butter (1 1/2 sticks), softened
1 cup creamy peanut butter

Method

01

Preheat the oven to 375℉, and line baking sheets with parchment paper.
02

Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy).
03

Beat in the egg and the egg yolk, until smooth.
04

Add the flour, cornstarch, baking soda, and salt, mixing in on low speed until just barely combined.
05

Fold in the chocolate chips, and scoop 1.5-tablespoon balls of dough onto the prepared baking sheets.
06

Bake for 7 to 9 minutes, or until just barely beginning to turn golden on the bottoms.
07

Cool for 10 minutes on the baking sheet, and serve.

Related Tags

Healthy Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Soft Peanut Butter Chocolate Chip Cookies

4.2

( By Ellie )

These soft peanut butter chocolate chip cookies taste like a Reese's cup, in cookie form! So soft & tender, with tons of peanut butter and chocolate flavor.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 8 Mins
Total Time 18 Mins

02 Ingredients

11.5 oz. milk chocolate chips

1 tsp. kosher salt (scant)

1 tsp. baking soda

1/4 cup cornstarch

1 1/2 cups all-purpose flour

1 egg yolk, large

1 egg, large

1/4 cup granulated sugar

3/4 cup light brown sugar, loosely packed

3/4 cup unsalted butter (1 1/2 sticks), softened

1 cup creamy peanut butter

03 Method

Step 1

Preheat the oven to 375℉, and line baking sheets with parchment paper.

Step 2

Place the peanut butter, butter, brown sugar, and sugar in a large mixing bowl and cream on medium-high speed for 5 full minutes (the mixture should look very pale and fluffy).

Step 3

Beat in the egg and the egg yolk, until smooth.

Step 4

Add the flour, cornstarch, baking soda, and salt, mixing in on low speed until just barely combined.

Step 5

Fold in the chocolate chips, and scoop 1.5-tablespoon balls of dough onto the prepared baking sheets.

Step 6

Bake for 7 to 9 minutes, or until just barely beginning to turn golden on the bottoms.

Step 7

Cool for 10 minutes on the baking sheet, and serve.

04 Author