⅓ cup chopped peanuts
½ tsp. salt
1 tsp. baking soda
1 tsp. baking powder
⅔ cup whole-wheat flour
2 cups all-purpose flour
5 tsp. water
2 tsp. vanilla extract
2 large eggs
¼ cup canola oil
½ cup natural peanut butter
2 cups packed light brown sugar