Peanut Butter Cookies PT20M https://img5.recipesrun.com/201907/2019/1018/3d/c/343066/300x200x50.jpg 6 servings Ingredients: ⅓ cup chopped peanuts ½ tsp. salt 1 tsp. baking soda 1 tsp. baking powder ⅔ cup whole-wheat flour 2 cups all-purpose flour 5 tsp. water 2 tsp. vanilla extract 2 large eggs ¼ cup canola oil ½ cup natural peanut butter 2 cups packed light brown sugar

Peanut Butter Cookies

By Ellie

6 Person
20 Minutes
0 Calories
These easy peanut butter cookies will satisfy your sweet and savory cravings. Make a batch the next time you want a healthy dessert the whole family will love.

Ingredients

  • ⅓ cup chopped peanuts

  • ½ tsp. salt

  • 1 tsp. baking soda

  • 1 tsp. baking powder

  • ⅔ cup whole-wheat flour

  • 2 cups all-purpose flour

  • 5 tsp. water

  • 2 tsp. vanilla extract

  • 2 large eggs

  • ¼ cup canola oil

  • ½ cup natural peanut butter

  • 2 cups packed light brown sugar

Method

  • 01
    Preheat oven to 350°F. Coat 3 baking sheets with cooking spray.
  • 02
    Combine brown sugar, peanut butter, oil, eggs and vanilla in a mixing bowl; add water and beat with an electric mixer until smooth. Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Stir the dry ingredients into the brown-sugar mixture just until combined.
  • 03
    Roll the dough between your palms into 1-inch balls. Place 2 inches apart on the prepared baking sheets. Flatten the cookies with a fork, dipping it into flour if it begins to stick to the dough. Sprinkle with peanuts, pressing them lightly into the dough with your fingers.
  • 04
    Bake the cookies, one sheet at a time, until golden, 8 to 10 minutes. Transfer to a wire rack to cool.

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Peanut Butter Cookies

These easy peanut butter cookies will satisfy your sweet and savory cravings. Make a batch the next time you want a healthy dessert the whole family will love.
01 Information
  • Grade easy
  • Serving 6 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
⅓ cup chopped peanuts
½ tsp. salt
1 tsp. baking soda
1 tsp. baking powder
⅔ cup whole-wheat flour
2 cups all-purpose flour
5 tsp. water
2 tsp. vanilla extract
2 large eggs
¼ cup canola oil
½ cup natural peanut butter
2 cups packed light brown sugar
03 Method
Step 1
Preheat oven to 350°F. Coat 3 baking sheets with cooking spray.
Step 2
Combine brown sugar, peanut butter, oil, eggs and vanilla in a mixing bowl; add water and beat with an electric mixer until smooth. Stir together all-purpose and whole-wheat flours, baking powder, baking soda and salt in a small bowl. Stir the dry ingredients into the brown-sugar mixture just until combined.
Step 3
Roll the dough between your palms into 1-inch balls. Place 2 inches apart on the prepared baking sheets. Flatten the cookies with a fork, dipping it into flour if it begins to stick to the dough. Sprinkle with peanuts, pressing them lightly into the dough with your fingers.
Step 4
Bake the cookies, one sheet at a time, until golden, 8 to 10 minutes. Transfer to a wire rack to cool.
04 Author
Ellie Ellie
1078 Recipes
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