Flourless Peanut Butter CookiesPT15Mhttps://img5.recipesrun.com/201907/2019/1018/7e/6/843301/300x200x50.jpg14 servings
Ingredients:
Extra chocolate to drizzle½ cup chocolate chips mini or regular, or chopped chocolate¼ tsp. sea salt½ tsp. vanilla extract1 egg lightly beaten½ cup granulated sugar*1 cup creamy peanut butter
Flourless Peanut Butter Cookies
By Ellie
14Person
15Minutes
170Calories
Flourless Peanut Butter Cookies are chewy yet still doughy, cookie perfection! This is the easiest recipe ever! It's made with only 6 ingredients and ready in 15 minutes! Gluten & dairy-free!
Ingredients
Extra chocolate to drizzle
½ cup chocolate chips mini or regular, or chopped chocolate
¼ tsp. sea salt
½ tsp. vanilla extract
1 egg lightly beaten
½ cup granulated sugar*
1 cup creamy peanut butter
Method
01
Preheat oven to 350℉.
02
Mix together peanut butter and sugar.
03
Add egg, vanilla and salt and stir until combined.
04
Mix in chocolate chips.
05
Roll 1 TBS portions of dough into balls and place them on a baking sheet lined with parchment paper. (or use a cookie scoop to scoop the dough onto the baking sheet)
06
Bake for 8-10 minutes or until bottoms is just barely browned.
07
Let the cookies sit on the pan for 5 minutes before removing them to a wire rack to cool. Enjoy!
Flourless Peanut Butter Cookies are chewy yet still doughy, cookie perfection! This is the easiest recipe ever! It's made with only 6 ingredients and ready in 15 minutes! Gluten & dairy-free!
01
Information
Gradeeasy
Serving
14 servings
Calorie170 Kcal
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
Extra chocolate to drizzle
½ cup chocolate chips mini or regular, or chopped chocolate
¼ tsp. sea salt
½ tsp. vanilla extract
1 egg lightly beaten
½ cup granulated sugar*
1 cup creamy peanut butter
03
Method
Step 1
Preheat oven to 350℉.
Step 2
Mix together peanut butter and sugar.
Step 3
Add egg, vanilla and salt and stir until combined.
Step 4
Mix in chocolate chips.
Step 5
Roll 1 TBS portions of dough into balls and place them on a baking sheet lined with parchment paper. (or use a cookie scoop to scoop the dough onto the baking sheet)
Step 6
Bake for 8-10 minutes or until bottoms is just barely browned.
Step 7
Let the cookies sit on the pan for 5 minutes before removing them to a wire rack to cool. Enjoy!