Low Carb Peanut Butter Cookies

By Ellie

8 Person

20 Minutes

211 Calories

These are the best Low Carb Peanut Butter Cookies! They are quick and easy to whip up when craving sweets and who doesn’t love a good peanut butter cookie?

Ingredients

Equipment Needed

Cooling Rack
Small bowl of water and a fork
Cookie Sheet with Non Stick Baking Mat or Parchment Paper
Electric Mixer

1 tsp. baking powder
1 egg
½ tsp. sea salt
1 tsp. vanilla extract
½ cup powdered monk fruit / erythritol sweetener
1 cup organic peanut butter with no additives

Method

01

Heat oven to 350℉. In a medium mixing bowl, cream the peanut butter and sweetener using an electric mixer, then scrape the bowl. Add the egg, vanilla, sea salt, and baking powder and mix until fully combined.
02

Place a nonstick baking mat or parchment paper onto a cookie sheet and dump the dough on top, then roll it into a log. Cut into 8 equal pieces. Roll each into a ball, space them evenly on the cookie sheet and flatten slightly with your hand. Dip a fork in a bowl of water and press into each cookie in a criss-cross pattern.
03

Bake for 10-12 minutes, until the cookies have browned a little bit on the bottom and outer edges. Cool for 10 minutes on the cookie sheet before transferring them to a cooling rack to cool to room temperature.

Related Tags

Healthy Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Low Carb Peanut Butter Cookies

4.3

( By Ellie )

These are the best Low Carb Peanut Butter Cookies! They are quick and easy to whip up when craving sweets and who doesn’t love a good peanut butter cookie?

01 Information

Grade easy
Serving 8 servings
Calorie 211 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Equipment Needed

Cooling Rack

Small bowl of water and a fork

Cookie Sheet with Non Stick Baking Mat or Parchment Paper

Electric Mixer

1 tsp. baking powder

1 egg

½ tsp. sea salt

1 tsp. vanilla extract

½ cup powdered monk fruit / erythritol sweetener

1 cup organic peanut butter with no additives

03 Method

Step 1

Heat oven to 350℉. In a medium mixing bowl, cream the peanut butter and sweetener using an electric mixer, then scrape the bowl. Add the egg, vanilla, sea salt, and baking powder and mix until fully combined.

Step 2

Place a nonstick baking mat or parchment paper onto a cookie sheet and dump the dough on top, then roll it into a log. Cut into 8 equal pieces. Roll each into a ball, space them evenly on the cookie sheet and flatten slightly with your hand. Dip a fork in a bowl of water and press into each cookie in a criss-cross pattern.

Step 3

Bake for 10-12 minutes, until the cookies have browned a little bit on the bottom and outer edges. Cool for 10 minutes on the cookie sheet before transferring them to a cooling rack to cool to room temperature.

04 Author