Crunchy Peanut Cookies

By Ellie

6 Person

30 Minutes

0 Calories

Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.

Ingredients

150 g Self-raising Flour
½ tsp. Vanilla Extract
1 Egg
85 g Soft Brown Sugar
100 g Crunchy Peanut Butter
60 g Butter at room temperature

Method

01

Preheat your oven to 180°c (160°c for fan assisted oven or Gas Mark ) and lightly grease a couple of baking sheets with a little butter.
02

In a large bowl, cream the butter, peanut butter and sugar together until light and fluff.
03

Add the egg and vanilla and mix until combined.
04

Sift in the flour and mix to make a dough.
05

Roll the dough into balls (about 1 tbsp of dough per ball) and place onto your pre-greased baking sheets. Press each ball lightly with the back of a fork to create a cross pattern.
06

Bake in your pre-heated oven for 15-20 minutes until golden.
07

Once cool enough to touch, transfer to a wire rack to cool completely.

Related Tags

Healthy Recipes

Dessert Recipes

Peanut Butter Cookie Recipes

Crunchy Peanut Cookies

4.2

( By Ellie )

Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

150 g Self-raising Flour

½ tsp. Vanilla Extract

1 Egg

85 g Soft Brown Sugar

100 g Crunchy Peanut Butter

60 g Butter at room temperature

03 Method

Step 1

Preheat your oven to 180°c (160°c for fan assisted oven or Gas Mark ) and lightly grease a couple of baking sheets with a little butter.

Step 2

In a large bowl, cream the butter, peanut butter and sugar together until light and fluff.

Step 3

Add the egg and vanilla and mix until combined.

Step 4

Sift in the flour and mix to make a dough.

Step 5

Roll the dough into balls (about 1 tbsp of dough per ball) and place onto your pre-greased baking sheets. Press each ball lightly with the back of a fork to create a cross pattern.

Step 6

Bake in your pre-heated oven for 15-20 minutes until golden.

Step 7

Once cool enough to touch, transfer to a wire rack to cool completely.

04 Author